Christmas Coffee Shots

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Don’t want hot coffee? You can also make this recipe with cold brew coffee! Follow the instructions for making the Christmas coffee blend and then add it to a mason jar with water. Allow to sit in the fridge overnight and then serve with milk, whipped cream and sprinkles on Christmas morning! Leftover coffee You can store this syrup in an air-tight container in the fridge for up to 2 weeks. Uses for gingerbread syrup You can also use Trader Joe’s cookie spread or even peanut butter. Just simmer the milk and the spread together until they form a smooth mixture, and pour over the coffee. Top with whipped cream, caramel drizzle, and cookie crumbs for a festive presentation. Best Festive Holiday Coffee Ideas If you’d like, add a little hint of booze for an adult Christmas coffee! It similar to an Irish coffee, but dressed up for Christmas! It’s great with Baileys Irish Cream, but there are lots of other options. Here are some ideas for spiked Christmas coffee: You can keep your Homemade Coffee Syrups for about 2 weeks in the fridge. If you want them to last a little longer, adding a tablespoon of vodka (to kill the bacteria) extends the life to about 1 month–still in the fridge. If you do that, you may want to label that bottle “Adults Only”. How do you store homemade coffee syrup?

If it is not for the festivities of Christmas to put a smile on people’s faces, what is? It is the best holiday season as it is the coziest time to snug in front of the fireplace and have the whole family around for a late-night holiday movie or some presents opening. Tossing some mini marshmallows on top of your mocha would be enough to make this drink. However, Christmas is the time of year to whip out all your fancy ingredients. Brown sugar – The brown sugar gives this coffee almost a caramel taste. I also find that I don’t need to add any sweetener to my coffee when I make it this way. Enjoy cozy Christmas coffee in the morning, or spiked with Baileys on Christmas Eve! Add gingerbread syrup and top with whipped cream.This spiced homemade simple syrup is actually very simple to make despite the fact that it sounds super fancy. Plus it will make you enough for 7-10 drinks meaning you can prepare it ahead of time for the week and store it in mason jars to create your favorite coffee shop coffee drink at home!

This easy coffee recipe is a combination of Christmas-y spices, fresh ground coffee beans and milk. The whipped cream and festive sprinkles are optional but a totally fun addition. If you are using whole coffee beans, add the spice mixture to the grinder along with the beans. Grind together and place the mixture in your coffee filter. Use Truvia Baking Blend as an exact swap out for the sugar. I have successfully made this recipe sugar-free many times with this swap out. I have heard from readers that Splenda and coconut sugar also works well. To Use Homemade Syrups in and Iced Coffee: As with all floral tastes, lavender is a flavour best used sparingly. Too much, and your drink goes from fragrant to overwhelming in the blink of an eye. You can store any of your leftover brewed Christmas coffee in a mason jar in the fridge. To heat it up, pour a cup and place it in the microwave. Or you can add ice and enjoy an iced Christmas coffee! Breakfast Treats to Pair with Christmas Coffee!Pour in your espresso shot along with molasses, freshly ground ginger, vanilla extract, and then pour steamed milk on top. It is a piece of cake! You can make it anytime you feel festive. Sprinkle a tad bit of nutmeg or cinnamon on top for taste. 4. Peppermint Coffee This is my basic homemade coffee syrup recipeand made to my preference. I add about 2-3 tablespoons of coffee syrupto our perfect lattes (how to make a perfect stovetop latte HERE!) or cold-brew. Of course, that’s because I like my coffee with less coffee and more sugar. Create your coffee syrupsthe way YOU like them. Nothing says cozy quite like s’mores and hot chocolate, does it? Well, why not mix the two winter staples into an unforgettable Christmas coffee drink? While lemons bring out the bright acidity you find naturally in coffee, oranges tend to pair well with warmer, earthier notes.