Oreo Biscuits Coated in Cadbury Chocolate, 164g

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Using a fork or a dipping tool (I love this handy dandy dipping tool from Wilton), dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow any excess chocolate to drip off. Get creative with decorations. You aren’t limited to a white chocolate drizzle to jazz up these chocolate covered Oreos. You can tailor them to any occasion by changing up the toppings — different themed sprinkles or a generous pinch of crushed Oreos can go a long way. You can also add food coloring to the white chocolate drizzle to make them pop even more. While the Oreos are in the freezer, melt the remaining chocolate and spoon it into a piping bag. Cut a small hole in the piping bag before filling it with chocolate and piping it over the frozen Oreos.

Alternatively, melt the chocolate wafers in the microwave safe bowl in the microwave using a low or defrost setting in 30 second intervals, stirring after each interval, until fully melted and smooth. When it comes to thawing the frozen chocolate covered Oreos, it is best to let them thaw in the refrigerator for a few hours before serving. This will allow them to thaw slowly and prevent the chocolate from melting and becoming messy.Overall, chocolate dipped Oreos are a delicious and fun treat that is sure to please anyone with a sweet tooth. With their versatility and wide appeal, they are a great addition to any dessert table or candy buffet. What are Chocolate Dipped Oreos? Yes! We love mixing it up. White chocolate chips are delicious, but you could use any flavor chocolate, almond bark, or melting chocolate. I Have Leftover Chocolate. What Can I Do With It? Plus they’re so easy to make. I mean, I hesitated to even post this recipe because it’s that easy. But the photos looked way too beautiful to not share. You can also freeze them, If you want to store them for a longer period of time. Place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. Thaw them in the fridge overnight, or at room temperature before serving. Serving suggestions:

You're only going to dip the Oreos halfway down so make a mental note of that. This means that you can easily hold into one side with your fingers while you're dipping the rest. After dipping the Oreos in chocolate, sprinkle finely chopped dried fruit like apricots, cherries, or cranberries on top. Prepare station- Line a baking sheet with parchment paper or wax paper and set aside. This will be your surface for your dipped Oreos. If using toppings, place a scoop of each topping in small bowls or plates so they are ready for dipping. Chocolate melting wafers– You will want a good quality chocolate melting wafer to coat the Oreos. Melting wafers, or candy melts, melt easily and smoothly, creating a nice coating on anything you are dipping. You can use milk, dark, or even white chocolate if you prefer. Making chocolate dipped Oreos ahead of time can save you time and stress on the day of your event. Here are some tips to help you make them ahead of time: Store in an Airtight Container

How Long Are These Good?

I always get asked how long chocolate covered Oreos can be kept, especially when I'm making them for a party or as gifts. The good news is that they can stay fresh and delicious for up to two weeks when stored properly. semi-sweet chocolate - this recipe calls for semi-sweet chocolate, but you can use whatever chocolate you prefer. Milk chocolate, dark chocolate, or even white chocolate (for a double white chocolate coat) would work well for these chocolate covered Oreos. Rich And Creamy- Everyone who tries these Oreos loves them! Trust me; you will not be disappointed! They are sweet, creamy, and decadent- just like you would expect from a chocolate-covered oreo. Equipment Needed To Make These Chocolate Covered Oreos