Camerons S491 Stainless Steel Stovetop Food Smoker, 90mm Height, 390mm Width, 280mm Length

Product Information

Plus, the cameron stovetop smoker also doubles as a steamer, so you get two great cookers in one product. The Donabe smoker allows you to smoke in very small portions and quantities. It’s better for recreational home use. Camerons Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Because they can be used on campfires or small gas burners, stovetop smokers are ideal for camping vacations. They are very popular with fish and poultry. The Japanese donabe is very small when it comes to the cooking surface so you can cook for 1-2 people max. There are large sizes available too but those will cost a lot more.

The meat retains its natural juices and moisture so you never end up with dry chewy meat. Just give seafood, poultry, and smaller pork or beef cuts a try and I promise your guests will love it. I know that this smoker has a high price tag, considering it’s so similar to the Nordic Ware kettle, but it’s made of higher quality materials so it’s a great investment for your restaurant. The Cameron works with any type of heat source: open flame, electric stovetop, and oven and it’s the perfect size to go right on top of your hob.This product is dishwasher safe, so you can clean it fast and use it over and over again in your restaurant or home. If you’re looking to go beyond traditional steel stovetop smokers and you have an electric cooktop, the Donabe is the Japanese clay smoker that you have to try. For smoking larger items such as turkey and ham the Camerons smoker can also be used but needs the following small modification:

With current focuses on healthy lifestyles, a stovetop smoker allows you to infuse most foods with flavour and texture with the use of fats, slat or oil. There are no added calories in its simplest form & only adds great tastes. It is advisable to call our Customer Services team on 01522 704505 beforehand to discuss your requirements and obtain an accurate quote. Most stovetop smokers work on electric and gas cooktops. Many of them, including the Camerons are not yet induction-hob compatible.

Which food smoker is best?

The Cameron Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses. Larger items like turkeys or hams can be smoked as well by simply making an aluminium foil tent to cover the item when you cook it, instead of using the Smoker lid. One disadvantage is that you should not cook on high heat – so reserve it for smoking only. The recommended temperature for smoking is between 190-210 degrees F.