Bonsoy Non Organic Milk 1 Litre (Pack of 6)

Product Information

Upon arrival in Singapore, each batchis then tested for radiation and must pass safety standards before sale. Food Standards Australia New Zealand. National product recall — Bonsoy soy milk with very high levels of iodine [media release]. 24 Dec 2009. http://www.foodstandards.gov.au/scienceandeducation/newsroom/mediareleases/mediareleases2009/nationalproductrecal 4651.cfm (accessed Apr 2010). Soy is a complete protein, making it the most nutrient-dense of the plant-based milks. With approximately 3.3g of high quality protein per 100ml, it’s comparable to dairy milk in this respect. It’s also a good source of vitamin B2, which helps convert food into energy. Choose unsweetened versions for maximum nutritional benefit. Oat milk What is Bonsoy and what makes it special? It’s a soymilk made from organic, non-GMO soybeans and produced under the most ideal processes.

Tapioca syrup is a natural sweetener derived from the Casava root. It’s not as sweet as cane sugar, Tapioca syrup contains less glucose molecules in its composition than sugar, therefore less calories. Tapioca syrup is a polysaccharide carbohydrate which means it is not converted into sugar immediately after consumption, therefore your blood sugar levels will not peak like they would after sugar consumption. Bonsoy soymilk is healthier and more nutritious: Bonsoy Soymilk is an excellent source of vegetable protein, has less than 5% fat and is low in cholesterol. Only whole organically grown Non-Genetically Modified soybeans are used. The beans are cooked in patented equipment, to ensure the strong “bean flavour” of soybeans is eliminated and the beans are evenly cooked. Tapioca syrup and Job's tears are added to bring out the natural roasted flavour.An aliquot of Bonsoy milk was analysed for iodine content using a plasma mass spectrometer (Department of Biochemistry, Royal Prince Alfred Hospital, Sydney, NSW), which showed an iodine concentration of 25 000 μg/L. In comparison, the levels of iodine in other soy milks that were analysed ranged from 15 μg/L to 281 μg/L ( Box 2). A few years ago there was a Bonsoy shortage in London, after which many places stopped serving soya altogether, opting instead for another dairy alternative or none at all. Almond milk has quite a buzz around town at the moment and is already popular in coffee shops on the other side of the Atlantic. Chung HR, Shin CH, Yang SW, et al. Subclinical hypothyroidism in Korean preterm infants associated with high levels of iodine in breast milk. J Clin Endocrinol Metab 2009; 94: 4444-4447. There is no gluten in any of the ingredients used to make the Bonsoy soymilk. We have Bonsoy tested regularly for Gluten and are happy to share the results with those that may be concerned.

O’Connell R, Parkin L, Manning P, et al. A cluster of thyrotoxicosis associated with consumption of a soy milk product. Aust N Z J Public Health 2005; 29: 511-512. National Health and Medical Research Council and New Zealand Ministry of Health. Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: Commonwealth of Australia, 2006. http://www.nhmrc.gov.au/publications/synopses/n35syn.htm (accessed Apr 2010). In 2010, a soy milk product containing kombu seaweed was recalled following nine cases of people with thyroid problems. The product was subsequently reformulated to make it safe to consume and was returned to sale. The following information was provided at the time. Bonsoy are the golden halo of health. They make their milk from a select variety of whole organic soy beans that are processed to the highest standards, so to deliver the best nature has to offer. When did Bonsoy begin? The name "Bonsoy" comes from the French meaning "wonderful soybeans". Created by Japanese soy masters perfected over many centuries, Bonsoy is a truly healthy and nutritious drink tthat froths as good as any dairy milk.

As a drink, ideal on cereal, or in cooking as an alternative to dairy milk in soup, gratin, gluten burgers, pudding, etc. Markou K, Georgopoulos N, Kyriazopoulou V, Vagenakis AG. Iodine-induced hypothyroidism. Thyroid 2001; 11: 501-510. No added refined sugar to sweeten this prized drink except with the natural tapioca syrup, so it will not be as sweet as other brands. Bonsoy is made by bulling and splitting a select variety of organic soya beans. The beans are cooked and finely ground with purified hot water in a patented process that gives Bonsoy its unique mellow flavour.