Galbani Crema Bel Paese Cheese Portions - 24x25g

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Flavor: The cheese offers a delicate, mildly sweet and buttery taste. A hint of nuttiness can be detected in its flavor profile. It’s another cheese that melts really well , so it can be a nice substitute as a topping for pizza. 9. Caciocavallo It should be served at room temperature and stored wrapped in a damp cloth to help maintain the softness of the rind. Caprese salad - Mozzarella combined with fresh tomatoes and basil make this classic salad with the colors of the Italian flag. Mozzarella pearls also work on skewers! Gorgonzola dolce is a soft, buttery cheese that takes its name from a town near Milan, in Northern Italy, and it’s made from pasteurized cow’s milk.

While the substitution works for melting dishes, the taste might slightly change depending on the chosen Provolone variety.

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Pizza - Everybody's favorite treat is classically topped with mozzarella, tomato sauce, and endless topping choices

If you choose to use this cheese, remember that it’s better to store it in the refrigerator unwrapped in its crust, or wrapped in paper. 6. Gruyere Cotija cheese is a Mexican cheese that can be easily crumbled and enjoyed in a salad. Similar in flavor to parmesan cheese, Cotija will give the dish more flavor than mozzarella. Popular Uses For Mozzarella The other common type of mozzarella is fresh mozzarella , made in the same way as mozzarella di bufala, but with pasteurized or unpasteurized cow’s milk . This makes the second type cheaper and easier to find. Both Brie and fontina melt well, but Brie’s creamy consistency may result in a smoother and creamier texture in your dish. To match fontina’s nutty taste better, mix Brie with a bit of stronger cheese like Gruyère or Emmental.

Fontina is another Italian cheese, made from cow’s milk, that can be a good substitute for mozzarella cheese in lasagna if you want to try something with a more intense flavor . While they aren’t identical, they do share some similarities that can make one a reasonable substitute for the other in dishes like fondues, risottos, or pizzas. But its distinctive aroma might alter the dish’s intended flavor, so consider the recipe and individual tastes before substituting.

Pont-l’Évêque is a fantastic substitute for Taleggio cheese , as it’s a really popular cheese from France with a milder pungent smell. If you want to substitute mozzarella as a pizza topping , you might want to choose a similar melty cheese like provolone, Edam, scamorza, or cheddar. As an Italian cheese like Bel Paese, Mozzarella offers a similar mild, creamy flavor and melts well, making it a fine substitute. So, if you see Bel Paese cheese on the menu, don’t be afraid to try it! It is a delicious and unique cheese that is sure to please your taste buds. And who knows, you might just find that you love it! What Are Your Favorite Ways To Use Bel Paese Cheese In Cooking?

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When you are in an Italian restaurant, you will often see the words “Bel Paese” on the menu next to a variety of different cheeses. But what exactly is Bel Paese cheese? And how is it different from other kinds of cheese? There are a lot of different types and variants of mozzarella, the most known is probably mozzarella di bufala , traditionally produced in the Campania region of Italy. “Di bufala” means that the cheese is made with the milk of the water buffalo . This milk is richer than cow’s milk and this makes this type of mozzarella a little bolder and sweeter.

Taleggio rind has a natural pinkish color and is usually characterized by grey or light sage green mold. The color can vary from white to pale yellow and usually contains a few tiny eyes. The taste and the melting qualities of this cheese are also very similar to mozzarella , making it a perfect substitution for mozzarella cheese in those recipes that calls for melting cheese, like lasagna or pizza. 5. Fontina

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Provolone is another Italian cheese with a mild to sharp flavor depending on its aging, and can replace Bel Paese in many dishes. The cheese has a milky aroma infused with a mild buttery flavour. The taste can be compared with Mozzarella and St. Paulin. The pale yellow cheese may occasionally be riddled with “eyes”. The cheese is hard to spread but soft enough to slice. It is wrapped in a waxed, foil or plastic rind.