Barefoot Bubbly Pink Moscato 75cl - (Pack of 2)

Product Information

Because Moscato wines tend to be on the sweet side, with hints of peach, apricot, and nectarine, they pair well with brie, gorgonzola, and soft goat cheese.

Extra Dry Champagne isn’t dramatically different from Brut in terms of sweetness. Technically, Extra Dry can be slightly sweeter, but the difference is small and if you’re not a major Champagne aficionado I doubt you would notice. However, in terns of Barefoot Bubbly, I found this one more enjoyable than the Brut. The terms “pink,” blush,” and “rosé” all describe wines that are neither red nor white. Each term is interchangeable, especially for sweet wines such as zinfandel, white merlot, and even pink Moscatos.I tried and tried to pull something out of this, but the nose is virtually non-existent in this wine, except for a very, very slight peach aroma. The palate is also light. It’s mildly sweet, with soft peach and strawberry flavors. The finish is crisp, tangy and enjoyable, although rather short. If you like sweet, light sparklers, it’s an enjoyable wine, but as I said, the intensity is subtle. There’s nothing extraordinary about it, but it’s good. Decades later, we’ve been part of thousands of non-profit events with the help of Barefooters around the globe. Originally Moscato d'Asti hails from Italy's Northwest region of Piedmont, an area that also birthed the famous Barolo wine.

It shows floral and mineral notes on the nose. There are not many bubbles in the glass, but it bubbles up in your mouth quite a bit. The palate doesn’t offer much complexity, but it’s still enjoyable with tasty apple flavors and decent acidity. It’s slightly yeasty on the finish. This is another one that had me really curious… what would Barefoot do with a Sparkling Moscato, I wondered. And then, when I saw that the alcohol level is only 8.5%, I was scared that it was going to be overwhelmingly sweet. But I was pleasantly surprised. We achieved another milestone in 2005, when we became part of E. & J. Gallo Winery and took our Barefoot Wine & Bubbly collection to six continents around the world. This global footprint (pun intended) has helped make us one of the world’s most recognised wine brands. As diverse as the wines in our collection, Barefooters all have this in common: they celebrate the fun, cherish the quirky, and love locally. What makes our Barefoot hearts flutter?Expressing GraTOEtudeevery chance we get. Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.Sparkling Moscato is made from Muscat Blanc grapes. This style is originally from the province of Asti, Italy, so naturally it’s called Moscato d’Asti. This sweet frizzante bubbly wine has high aromatics and light or low alcohol level.