Dead Man's Fingers - Mango Tequila Cream -

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I like to garnish my Mango Chamoy Margarita with a lime wedge but you can also use a fresh mango slice or mango slices, a tamarind candy straw, a sprinkle of tajin or some fresh jalapeno slices if you like an extra spicy mango margarita El Jimador Tequila– I use El Jimador Tequila Silver for this Mango Chamoy Margarita recipe. The flavor is smooth and works really well with the fresh fruits! Anywhere between 1.5 oz – 2 oz works really well in this recipe. Ingredients for this Mango Chamoy Margarita recipe

Next you divide it into four glasses and pour over ice, and top with your mango juice. Add a cherry and an umbrella for some finishing touches, and enjoy! Made these as a prelude to a Mexican night- used frozen mango with great results. Will be serving these again. We’ve finally made it to that time of the year! This drink will be made on repeat from now until the end of summer. Shake for 15 seconds then pour over ice in your glass. If making a larger batch then divide margarita between glasses. This Mango Chamoy Margarita recipe has 2 oz. of El Jimador Tequila in each drink. I never use more than 2 oz. per drink.

12 comments on “Frozen Mango Margarita”

It should have a slight give to it when you press lightly. It should also smell like fresh delicious mango. Can I use frozen mango for this Mango Chamoy Margarita recipe? In Mexico, street vendors sell a drink called Mangonada. This margarita recipe is similar to a Mangonada recipe.

There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot. A couple of weeks ago, I had one of those days whereI’d been in the kitchen for one too many hours and didn’t feel like cooking. Mexican food to the rescue.To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. Mangarita Choosing a ripe mango for your Mango Chamoy Margarita recipe is very important. Fresh ripe mangos have SO much flavor!

Chips and salsa, of course! Here are a few homemade salsas that would taste fantastic with this mango margarita: I use El Jimador Tequila Silver for this recipe. The crisp citrus flavors of the tequila with the flavors in the Mango Chamoy Margarita recipe are delicious. See the recipe card below for a detailed ingredient list and step-by-step instructions. How to make a frozen mango margarita Chili powder + sea salt to rim the glasses: adjust the spice level to your liking or skip this if you prefer a non-spicy drink.Cinco de Mayo is a very popular holiday held on May 5th to commemorate a famous Mexican battle victory over the French empire. Mangonada inspiration Living in SoCal, we really go all out for this holiday. Glorious Mexican food is happening all week long, and since I just made my Carne Asada last week, I’ll probably whip up my Carne Asada Tacos and Carne Asada Fries this week with any leftovers. This recipe is perfect! I would not change a thing. It is perfect for the summer. One shortcut I took was I bought mango already sliced in the jar in the produce section. I have made it everday for the past week. This Mango Chamoy Margarita recipe is a great option on a hot summer day. The tequila and mango complement the warm weather so well! Please leave a rating and/or review!