Mrs Darlingtons Legendary Lemon Curd (pack of 6)

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He carried on going to Christie's for treatment for non-malignant skin cancer. It's one of the reasons I do fundraising for the Christie. Without them, I could have been a little girl without a dad at the age of seven.' He was an engineer at heart,' says Sarah. 'He was a proper farmer who believed in make do and mend. He was clever and he made things like a capping machine, labelling machine and even a pallet wrapper.'

When I was six or seven years old and Dad was 42 he was diagnosed with a brain tumour and given 50-50 chance of surviving. He spent six months in Christie's. The surgery damaged the nerves in his face and it looked like he had had a stroke. He didn't like having his photo taken after that but he never gave up.

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To make the pastry, place the butter and lemon zest in a food processor and blitz until soft. Sieve in the icing sugar and continue to mix until creamy in colour. Mix in the egg yolk with one tablespoon of water, then add in the flour until it’s just combined. In the meantime, spoon the Mrs Darlington’s Lemon Curd into a disposable piping bag and cut off the end of the bag to make a small hole. Today the firm employs 25 and produces more than 80 products sold in more than 3,000 outlets across the UK and internationally.

Mash half the raspberries in a bowl with a fork and stir in the limoncello and vanilla extract. Evenly spoon this over the sponge. Top with more raspberries saving some for decorating the top. Add a scattering of pistachios. Place a tablespoon of Mrs Darlington’s Legendary Lemon Curd into the bottom of each tart case and spread it evenly around. Place the filling on top of the lemon curd and smooth with a knife. The tarts will be full to the top, which is fine. Finally scatter over the flaked almonds. If you’d be kind enough to fill in the information below – we’ll get straight on to it. We will always do our best to get an answer to you on the same day, but please bear with us if we’re up to our wooden spoons in jam making. Buying Online The price of ingredients is astronomical and it is hard to work out pricing. Some rises have been above 50 per cent at times, completely destroying margins,' Sarah says.Gently pour some of the creamy egg mixture into the lined loaf tin and then add more of the lemon curd and so on until all the mixture and lemon curd are added to the tin. Tom, who had taken over his family farm at the age of 14 when his father became ill, was instrumental in gearing the business up for mass production. This is a great dessert, easy to make and it requires no cooking. Handy to make in advance and have ready in the freezer for when guests call by. Now cut the cake into small finger-size pieces and line the bottom of a trifle bowl so it's completely covered in cake. Squash the cake pieces in so there are very few gaps.