Harvest Fruits Mulled Wine, 70 cl (Case of 6)

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Once again Waitrose manages to avoid the trap many fall into by going down the dry, rather than overly-sweet route - something which I prefer in mulled wine. Most mulled wine is served in a mug. Ceramic or porcelain mugs will help to protect your hands from the heat of the spiced wine, and the mug handle will make it much easier to drink. Glass mugs are another good option for serving mulled wine. You can customise our non-alcoholic mulled wine with many variations to suit each individual’s preferences. We've tried some of the top spiced wine recipes, and we’ve concluded that there is no universally perfect brew.

Additionally, there are other spices you can include in your juice. Cardamon, nutmeg, and ginger are viable options when it comes to piquant spices, so don’t shy away from trying some, or all, of these. Depending on how sweet or bitter you want your brew, you can mix and match these fruits to create something ideal for your tastes. Sugar If you’re looking for a few kinds of cheese to pair with a sweet mulled wine, try serving saltier cheeses. Blue cheese pairs well with heavily spiced wines (featuring cinnamon and clove flavours), and you’ll love the pairing of mulled wine with Roquefort, Wensleydale, or Comté cheese. Mince pies You can also use many ingredients instead of sugar, such as maple syrup and honey, which will have a unique tang of their own. How to Make Non-Alcoholic Mulled Wine Spicier

If you don’t want to sacrifice any flavour, then you can add ¼ of your original sweetener to the mix. Taste to test sweetness and keep adding this amount until you’ve reached your desired sweetness. Non-Alcoholic Mulled Wine (Slow Cooker) For the duration of cooking time, your pot should be lightly steaming and not bubbling rapidly. Add Fruits Last For those who love the classic British style of mulled wine (or cider), pairing it with mince pies is the ultimate Christmas combination. Want to find out more? Read our complete Christmas Desserts and Wine Guide. So instead of telling you what you should put in it, we’ll teach you how to make this drink based on your tastes and allow you the creative freedom of making it your own.

This mulled wine is as fruity as its label would suggest with a rich nose of orange, nutmeg and bay. If you leave your spices in too long or cook them at too high of a heat, then they can overtake your wine and overpower all the other flavours. You’ll want to gently release their fragrance by letting them simmer at a low heat.

This premium Spanish grape varieties mulled wine has a nose of plums, cherries and dark fruits alongside the old familiar, cinnamon. In a previous article, we taught you everything you need to know about how to make a delicious mulled wine at home. Usually, chefs add extra sugar to mulled wine to balance the various flavours in the fruits and spices. While the sweetness of the juice and fruits may be enough for some, sugar is necessary for bringing out the recipe to its full potential. Mulled wine is fairly easy to prepare, though it is somewhat time-consuming. It’s always easier to make a large batch all at once, and simply keep it warm throughout the evening. But, when serving mulled wine to a large crowd, it’s easy to enjoy your evening and forget about the mulled wine. Make sure to remove those spices before serving them. They are used only for flavouring and not for eating. | Image from bry5on_