Guinness Original Extra Stout | 4.2% vol | 12 x 500ml Beer Bottles | Medium & Balanced | Bitter & Sweet | Rich Creamy Head | Crafted from Quality Malt | Hops & Irish Barley

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Withdrawn Guinness variants include Guinness's Brite Lager, Guinness's Brite Ale, Guinness Light, Guinness XXX Extra Strong Stout, Guinness Cream Stout, Guinness Milk Stout, Guinness Irish Wheat, [75] Guinness Gold, Guinness Pilsner, Guinness Breó (a slightly citrusy wheat beer), Guinness Shandy, and Guinness Special Light. [76] In 2017, Guinness teamed up with AB InBev to distribute Guinness in mainland China. China is the single biggest worldwide alcohol market, especially for imported craft beers like Guinness. [151]

Brown Stephen (10 January 2011). Selling Stories Successfully. 40K. pp.7–. ISBN 978-88-6586-047-2. Archived from the original on 16 March 2023 . Retrieved 27 November 2018.In 2017, Diageo made their beer suitable for consumption by vegetarians and vegans by introducing a new filtration process that avoided the use of isinglass from fish bladders to filter out yeast particles. [33] [34] [35] Composition [ edit ]

Bourke, Edward. "The Guinness Fleets". On-line Journal of Research on Irish Maritime History. Archived from the original on 29 September 2014 . Retrieved 25 November 2014. The brewer recommends that draught Guinness should be served at 6-7°C (42.8°F), [96] while Extra Cold Guinness should be served at 3.5°C (38.6°F). [97] Before the 21st century, it was popular to serve Guinness at cellar temperature (about 13°C) and some drinkers preferred it at room temperature (about 20°C). [98] See also: Guinness family Sign at the Market Street entrance of the St. James's Gate Brewery in Dublin, Ireland Crane Street Gate Guinness Brewery in Dublin, Ireland

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Overall both of our tasters found Guinness 0.0 a delightful alternative to Guinness Draught. Veteran Guinness drinkers will most likely be able to tell which is which, but as alcohol-free alternatives go, our tasters thought Guinness is onto a winner with the 0.0. Arguably its biggest change to date, in 1959 Guinness began using nitrogen, which changed the fundamental texture and flavour of the Guinness of the past as nitrogen bubbles are much smaller than CO 2, [43] giving a "creamier" and "smoother" consistency over a sharper and traditional CO 2 taste. [44] This step was taken after Michael Ash—a mathematician turned brewer—discovered the mechanism to make this possible. [45] Dunne, Alex (7 June 2021). "Remembering Guinness Breo - a short-lived, unloved beer from the iconic company". DublinLive. Archived from the original on 24 December 2022 . Retrieved 24 December 2022. The Guinness Storehouse is a tourist attraction at St. James's Gate Brewery in Dublin, Ireland. Since opening in 2000, it has received over 20 million visitors.

During World War II, the demand for Guinness among the British was one of the main reasons why the UK lifted commerce restrictions imposed in 1941 to force Ireland into supporting the Allied Powers. [17] Diageo is 'seriously considering' Irish move". Independent.ie. 11 May 2008. Archived from the original on 20 October 2012 . Retrieved 19 December 2011.

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a b "Login to Passport". Euromonitor International. Archived from the original on 16 March 2023 . Retrieved 14 May 2017. Our History". 13 January 2010. Archived from the original on 13 January 2010. {{ cite web}}: CS1 maint: bot: original URL status unknown ( link) Our tasters thought Guinness has done an excellent job of replicating Guinness Draught with its Guinness 0.0, though on a blind tasting both tasters found that they slightly preferred the Guinness Draught.