Greece: The Cookbook

Product Information

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef by Pemi Kanavos, Tanya Stamoulis, et al. There is not a specific definition to this diet—it’s more of a general lifestyle and eating pattern based on Mediterranean region countries, including Greece and Italy, that were having significantly fewer deaths due to heart disease, as observed in the 1960s. Since then, studies have shown that this diet is correlated with reduced risk factors for cardiovascular disease, according to Mayo Clinic. This diet emphasizes plants (lots of fruits and veggies); healthy fats ( extra-virgin olive oil); whole grains ( farro, anyone?); weekly portions of fish, poultry, beans, and eggs; moderate dairy; and limited red meat. Red wine is also OK in moderation. Each recipe is tested out by expert chefs to make sure it delivers healthy meals that make your taste buds and stomach dance comfortably together. And cookbooks have become increasingly popular not only because they can teach us how to create new dishes, they also allow us to escape and travel (when we can’t). With so many good ones to choose from, we’ve put together our ultimate list of cookbooks that transport you to Greece through their delightful flavours and stunning imagery!

A celebration of an incredible woman and her love for her family shown through her flavorful and authentically delicious foods. Taking the extra steps to collect recipes from Greek farmers, bakers, and fishermen, Aglaia Kremezi provides authentic recipes with fresh seasonal ingredients. The recipes are not just greek however. Many come from other mediterranean or middle eastern countries. We tried a few recipes for our cookbook club and i wasn’t particularly impressed by any. The recipes selected by my cousin were quite simple and easy to follow but didn’t spark any excitement or eagerness to cook them. Each recipe is tied to a story that will warm your heart. The book is neatly organized into different sections, making it easy to hop from bread recipes to salads to meat dishes and more. The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni VonissakouWho Is It For? This is perfect for home cooks seeking to improve their diets for an overall healthy life. Process oriented, the recipes are appropriate for beginner to intermediate cooks. The hazlenut cake was plain and dry and in no way represents greece or greek food. I couldn’t even finish my slice and if you know me, you’d be surprised! There are two wonderful ways to try Mediterranean foods. One is to find local Mediterranean restaurants in your area–the more authentic, the better. It’s a great way to try new flavors and cuisine without making a huge commitment. If you know you like the taste of Mediterranean foods, the next step is finding a good cookbook to make Mediterranean dishes at home. Remember, the Mediterranean is home to a range of different cuisines, including (but not necessarily limited to) France, Portugal, Italy, Spain, Greece, Malta, Cyprus, Turkey, Lebanon, Egypt, Libia, Algeria, and Bosnia. Greek cookbooks are layered with simple and hearty traditional dishes with a focus on quality ingredients.

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes byChristos Sourligas&Evdokia Antginas With this part cookbook and part travelogue, you’ll get a sense of the true spirit of the island and the healthy way of life. A best selling cookbook, find wholesome Greek recipes with farm to table freshness you can create in your kitchen.Also included is a chapter on Greek wines and Spirit pairings that bring all the Greek flavors to life. This book is so gorgeous I could cry. Food, and scenery are illustrated through a few excellent photo plates. Who Is It For? Those interested in healthy living and sustainable cooking with lessons from the culinary and cultural world of Ikaria island.