CRIMPiT Wrap A Crimper for Wraps - Create Burritos, Calzones, Enchiladas, Kebabs, Pasties & More - Start Enjoying Wraps Like You've Never seen Them Before - Made in The UK

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In a skillet over medium-high heat on the stovetop, brown the beef. Stir in the garlic, onion, and taco seasoning, and let the ingredients cook together. When the beef is cooked, remove from the stovetop and let cool.

Meanwhile, in a microwave-safe bowl, combine the butter, vegetable oil, and hot sauce in the microwave for 30 seconds, stir, and heat for an additional 30 seconds or until the butter has melted. When you use bread, make sure you use the bit leftover to make some breadcrumbs or croutons to save on wastage as there is quite a bit left from a slice.Place 2 tablespoons chopped ham or turkey and 2 tablespoons grated cheese down the center of 6 of the dough rectangles. Place the other six rectangles on top. To sandwich the top and bottom pieces together, use the tines of the fork to press together the edges. Poke the surface of the top piece with the fork to create a vent to release steam while cooking.

Designed to work with thin sandwich slices, it’s super-easy to use: Just place a slice of bread in the base of The Crimpit (slices that come in 10cm square work best), add your favourite fillings (sweet or savoury), put your second slice of bread on top followed by the lid then give it a good squeeze. Once crimped together, remove the lid and take your sandwich out of the base, then you can either eat it as it is without the filling spilling out everywhere (we’re looking at you, grated cheese) or transform it into a toastie in your toaster. If you can’t get your hands on green tomatoes, you can use traditional ripe tomatoes instead. Just slice and skip the breading. Divide the dough into 4 equal pieces. On a lightly floured surface, roll out one piece into an 8-inch circle. Spread 2 tablespoons of marinara sauce onto the dough. Next, top half of the dough with 1/2 cup spinach leaves, 1/3 cup mozzarella, 1 tablespoon onions, 1 tablespoon bell peppers, and 1/4 cup sausage. Fold the other half of dough over the top and, using a fork, crimp the edges to seal. Poke the surface of the top piece with the fork to create a vent to release steam while cooking. Repeat until four calzones are prepared.Place the flour tortillas on a flat surface and spread 2 tablespoons of mashed beans on each tortilla. Top one tortilla with 1/4 cup shredded cheese and then half of the ground beef mixture. To assemble sandwiches, place 1 leaf of lettuce on 2 slices of bread. On the other 2 slices, spread 1-1/2 teaspoons mayonnaise on each slice. Place 2 slices of crisped bacon on top of the mayonnaise, and then place the tomatoes on top. Close the sandwiches, cut in half, and serve. Place 2 calzones into the air fryer basket. Bake for 10 to 12 minutes or until golden brown and cooked through. The best way to know if your calzone is cooked completely is to use a food thermometer and cook until 160 degrees internal temperature is reached. Prepare the tuna ahead of time and assemble the sandwiches when you’re ready. Tuna will keep in the refrigerator for 3 days in an airtight container.

Lay the bread down on a flat surface and lightly brush the outer sides with olive oil. Flip the slices of bread over and begin to assemble the sandwich. Perfect for those with smaller kitchens, students, or anyone who wants a new way to enjoy those smaller slices of bread, there’s no need for any extra gadgets or machines to clutter up your cupboards or worktops. The Crimpit uses what you already have in the kitchen to make toasted sandwiches and is a hand-sized tool that lives in your drawer, taking up hardly any space. BBQ Cheese – A healthy dollop of BBQ sauce and cheese is all you need, however, I do love red onion added to mine. Cook for 7 to 9 minutes, or until the cheese melts and the outer tortilla edges are lightly crisped and browned.This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A Product Remove from the basket and let cool 5 minutes. Drizzle barbecue sauce over the top, and sprinkle with cilantro. Slice into quarters and serve warm.