Hunger Breaks All Day Breakfast, 395g

Product Information

Now and again I like to try ready-made stuff from the supermarket. Stuff that I really would not normally buy, just to see if I'm actually missing out on something worth eating. Sadly, this was not a delightful, almost instant, all-day breakfast. It was a vile can full of slop. Now I know.

Eggs. All the eggs I’ve ever seen in a full English are sunny side up but you can go wild and cook them how you like. I don’t think the English breakfast police will come after you ;) Although it is not usual for people to have this every day. Mostly when on holiday in a B&B (guesthouse) when it is usually included in the price or at home as a Sunday treat. That said there are some people who do eat this every morning….. I really wasn’t interested until Mike showed me a photo a couple days later. It was a giant plate and it looked AMAZING. I mean, it might have been because I was very hungry, but at the time, nothing looked better to my eyes. Thus started the Full English Obsession. Mike and I took a casual look around town to see what ingredients we could find and here’s what we came up with! Tomatoes – These guys are cut in half along the equator and then seared in the pan and seasoned with salt and pepper. They aren’t really cooked, just given a little bit of color.

What is a full English breakfast?

The breakfast menu was varied with something for everyone. It came in a timely fashion and all four different meals were well cooked and delicious. Another varied away from the hot sandwiches to try something different and wrote: "Amazing breakfast and coffee. It takes a bit of juggling and two pans, because making a full English is mostly about multitasking. You can do it! Toast– Don’t call it toast because I’ve seen some internet fights break out about the bread. You can’t just use a toaster and call it a day. The bread has to be FRIED, either with butter or oil.

Beans (Heinz, of course; I think people who say they can’t tell the difference are kidding themselves) Mushrooms (simmer in milk for a few minutes, drain well then fry; they don’t tend to soak up so much cooking fat) Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked. Do not reheat.; Microwave - From Frozen. 900w 9 min 30 sec, 800w 10 min Some people serve hash browns with a full English and some people think it is sacrilegious. Hash browns are more modern addition and that’s why they are so contentious. When you do see hash browns on a full English, they typically tend to be the triangle frozen variety as opposed to home made shredded potatoes. If you want a potato product that isn’t hash browns, bubble and squeak (fried potatoes and cabbage) is probably much more traditional. Which kind of baked beans? Settled into the new skyscraper on Maakri Street, Päris pays its respects to France by being a proud symbiosis of a French-style bakery, deli and restaurant. A French-style breakfast and brunch are available – food to please your taste buds includes truffles, lobster and oven-warm pastries. Breakfast is offered on weekdays from 8:00-11:30, brunch on Sundays from 11:00-15:00.Sausages. Chose good sausages, preferably ones that are from your local butcher instead of supermarket sausages. Go for a fresh coarse ground pork sausage that’s seasoned simply. In the UK the sausages of choice are usually coarse ground Cumberland or Lincolnshire sausages.