Boodles British London Dry Gin, 70cl

Product Information

If you look at the list of botanicals in Bombay Sapphireyou will notice a few differences from other London dry gins. Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd. Make sure the lid is really tight. Apart from the possibility that the exposure to the air could cause the flavour of the gin to change, you don’t want any of your precious gin to evaporate! fresh lemon juice. Shake all the ingredients thoroughly and pour into a teapot. Fill a teacup with ice and then pour the contents into the teacup, top with a tiny splash of soda and garnish with a fresh sprig of coriander.

Michael Bord, “New Name, New Brands, New Personnel for Pernod Richard USA,” Beverage Dynamics, March/April 2002. How do you use gin at your home bar? If you like gin and tonic, or you're a gin highball drinker, you may have preferences and want the flavor of the gin—whether it's heavy on the juniper or presents citrus notes, too—to be pronounced enough to come through. Gins that are flavored are sweeter and can be used in creative ways that will differentiate them from, say, a standard London dry gin. For an inexpensive gin that shines in any adult beverage, we suggest Gordon's London Dry Gin. And, if you have a thirst for something stronger, get bold with 90-proof Booth's London Dry Gin. What to Look for in a Cheap Gin Flavor If you enjoy the standard bottle of Beefeater, keep an eye out for the brand's special bottlings. They make an appearance from time to time, and each is worth a taste when the bottle crosses yourpath. Beefeater 24, for example, is a regular offering that is a nice upgrade from the original and the brand often comes out with limited editions.

Boodles British Gin Details

Buy Boodles British London Dry Gin Online". Proof66 LLC. Archived from the original on 16 July 2013 . Retrieved 4 July 2013. Try to leave a good hour at least for your gin to cool down, if it has been sitting at room temperature previously. This is a double-distilled gin produced in a two-stage distillate . Juniper, coriander, angelica, licorice root, cassia bark, Florentine iris, and lime peel are introduced in the first distillation. Bitter orange peel, lemon peel, and lime peel in the second. It is finished with Icelandic glacial water and bottled at a standard 40 percent ABV (80 proof). Richard Siddle, “Boodles Gin hits the UK with multiple premium on-trade listings,” Harpers, January 14, 2014.

Gin isn't just from England and the U.S. Distilleries all over the world produce versions that try to capture the character of where they're made. There are three main categories. Distilled gin is produced from a mash of grains in the same way that whiskey might be. Redistilled gin is a neutral grain spirit that has been distilled a second time. And compound gin is a neutral grain spirit that’s been infused with flavors (this is the least common style). While you can use nearly any botanical you can think of to flavor gin, juniper is the key ingredient. There are two ways to infuse the botanical flavors into gin—either by macerating them in the spirit, or suspending them in what is essentially a large tea bag above the spirit and infusing the gin with vapors. Then there are a few different styles of gin to consider. If possible, keep your gin in the fridge or, even better, the freezer. When you serve gin very cold, the mouthfeel is softened, and the texture becomes somewhat silkier, making it an even more pleasurable drinking experience! Will my gin freeze if I put it in the freezer?I also really enjoy how the U.S. 45.2% ABV works in a Martini and has enough force to be present in a Negroni. But Boodles has made some of my favorite Last Words and Corpse Revivers. Boodles British Gin is a brand of gin bottled and distributed in the United Kingdom by Proximo Spirits. To slow the process of oxidisation down, keep your opened gin in a cool (or cold) dark place, away from heat and sunlight, and make sure the cap is screwed tightly on.

You will find the gin to be very aromatic and filled with rich flavors, making it a true delight for any gin lover.

Here comes the science part! Once your gin bottle is open, the oxidisation process starts. Basically, the gin’s flavour will change (and get slightly worse) very gradually over time. This gin is distilled in a copper pot still named "Marjorie." The botanical list includes juniper, angelica root, cassia bark, cinnamon, coriander seed, lemon peel, licorice, nutmeg, orange peel, and orris root. It is bottled at a standard 40 percent ABV (80 proof). Sometimes called Dutch gin or Holland gin, genever is a sweetened style of gin that originated in the Netherlands. Today, it is only distilled in that country and in neighboring areas of Europe. The biggest name in genever is Bols, and it is one of the few brands that is available worldwide.