Bols Creme De Menthe Peppermint Green Liqueur, 50 cl

Product Information

You can also grab a syrup that is ideal as a creme de menthe substitute if you want something with a similar flavor profile but no alcohol content. For a similar type of drink, your best options for replacing Midori are Bols, De Kuyper, or Potter’s melon liqueur. Anyone interested in an alcohol-free option can visit a home brewing shop for Still Spirits Melon Liqueur Essence. If you want a green spirit without the melon flavor then try Crème de menthe. Optional ingredient: If you want your liqueur to look more like Midori then add several drops of green food dye.

This tastes somewhat fruitier than Bols’s, with a hint of apple sauce, yet it’s completely safe and innocent in the grand scheme of things. This grasshopper was the least interesting of the white creme de menthe options. 30 proof. Green Creme de Menthe brands Unless colour is an issue, you can mostly use the two interchangeably. White Creme de Menthe brands Keep in mind that Bols is made from honeydew melon while Midori uses a lesser-known combination of Japanese melons from the cantaloupe family. The difference is subtle so most won’t notice the substitution once it’s mixed with other ingredients. Midori is infused with spirits then blended with brandy, sugar, and green coloring to get its characteristic color. Once the syrup has cooled, pour it into the vodka and stir well. Let the melon liqueur rest for 24 hours before drinking.

Bols Crème De Menthe Details

Create a simple syrup by combining sugar and water in a small saucepan and heating on a medium heat. Constantly stir the mixture until the sugar has dissolved, then remove from the heat. Creme de menthe is perhaps most commonly seen together with creme de cacao and heavy cream in a Grasshopper or alongside cognac in a Stinger. But despite its reputation as an overly sweet and often artificially colored hooch, quality creme de menthe can be so much more. The biggest difference between the two liqueurs is that Crème de menthe has a mint taste while Midori is melon flavored. For all the melon-haters, this will be an improvement. 7. Bottega Melone Crème de menthe is a refreshing white liqueur that was first developed by Emile Giffard in 1885. After creating the clear and refined drink he tested it on customers at “Grand Hotel” in Angers, which resulted with great success!

The deep bluish-green color of this liquor is very minty. It tastes like spearmint and it feels like it is cleansing your breath. The body of the liquor is warming and rounded and it is stronger in terms of ABV than the other greens. Strain the liquid and discard the melon. Pour the liquid through a cheesecloth or a coffee filter to remove any leftover solids.The Germans are not in the habit of making peppermint schnapps. If you were to ask for it, they would offer up crème de menthe as a substitute – which is made from dried mint leaves infused with sugar syrup and distilled alcohol. Peppermint schnapps brands Rumple Minze Peppermint Schnapps Creme de Menthe and Peppermint Schnapps are both popular mint-flavored liqueurs, but they differ significantly in their sugar content. Creme de Menthe typically has a high sugar content when comparing the two, which contributes to its syrupy texture and sweet flavor. It often contains around 25 grams of sugar per 1.5 ounce serving. The bold, fresh flavor of creme de menthe is both its best attribute and what makes it challenging to work with, according to Deke Dunne, a bartender and the manager at Allegory in Washington, D.C. “A well-made creme de menthe brings a wonderfully distinct cool, herbal flavor to the table that you can use in a lot of fun ways,” he says. He turns to Marie Brizzard when he wants one that’s full-bodied, bold and vibrant and to Tempus Fugit when he’s looking to add a little funkiness to drinks.

Creme de menthe is very versatile but needs a steady hand and a good-quality brand to use it successfully and not overpower the drink,” says Naren Young, the creative director at Sweet Liberty in Miami. Tempus Fugit is his go-to, its formulation based on a historic recipe and distilled from botanicals, sweetened with cane sugar and reduced with spring water. He also likes Giffard, which is made in France and produced with peppermint essential oils. Young uses white creme de menthe colored in-house with green dye for his Grasshopper 2.0, in which the minty liqueur is shaken with mezcal, creme de cacao, Branca Menta and heavy cream, then garnished with dark chocolate and mint. Gaetano has a color that is somewhat brighter than Bols so great for vibrant green drink recipes. It is also more transparent. This liqueur tastes like chocolate and vanilla. The sweet elements make it taste like a dessert. It also has a cocoa taste to it. 30 proof.The two most common mint-flavored liqueurs are peppermint schnapps and crème de menthe. Though they’re made in much the same way, there is a noticeable difference when it comes to sweetness levels and alcohol content. Are you looking for a melon liqueur without the bright green color? Bottega Melone is a delicious substitute that uses natural melon juice and combines it with alcohol, sugar, and grappa. The result is a pale orange drink that's bursting with fruity flavor and intense melon aroma. You can also combine the Still Spirits essence and Schnapps Base with a 40% ABV liquor such as vodka. It is a low-cost way to make something similar to Midori. 5 Make your own Midori is a vibrant green melon liqueur produced by Suntory, a Japanese brewing and distilling giant. It has a sweet, honeydew melon flavor thanks to the addition of musk and yubari melon. As liqueurs go, creme de menthe doesn’t have the most sterling of reputations. Many drinkers are understandably put off by the pungent mint aroma and the technicolor green hue, which is invariably due to a whole lot of artificial color. Of course, creme de menthe comes in two varieties, and in fact, most higher-end creme de menthe is available only in the “white” (transparent) expression because there’s no reliable way to create a stable green color at lower abvs without using artificial color.