Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

Product Information

The honey is optional, and you can use sugar, brown sugar, or maple syrup instead if you don’t have honey on hand.

Initially, this seemed to fix it but then it did the same thing where it bubbled up a lot and was thick but I didn’t pour it into my pan yet since I learned my lesson 🙂 I added an additional 1/3 cup of milk for a total of 2/3 cup and that created a much more manageable and pourable texture. Just put all the ingredients together in a large bowl and combine well until you get a uniform mixture. Jiffy Corn Muffin Mix is a super simple recipe, and adding a few more ingredients will only take a couple of minutes. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think.I might go a little less than 2/3 cup milk next time just to test it out but the extra milk did the trick. Question, could not find the jiffy cake mix, planning to use half of Betty Crocker super moist yellow cake mix. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. But there are a lot of different directions to take Jiffy mix to add sweetness, from plain sugar to fruit.

The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Everyone shud want to use this, or another copy cat recipe, to avoid consuming what very well may be detrimental.Cornmeal – The texture and flavor in this muffin mix are incredible, but I look for cornmeal with a fine or medium grind for the best texture. Serving: 100 g | Calories: 142 kcal (7%) | Carbohydrates: 31 g (10%) | Protein: 3 g (6%) | Fat: 1 g (2%) | Saturated Fat: 0. Below is a list of mix ins and extra ingredients to add to this easy recipe to spruce it up a little. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated! Kelsey noticed the muffins had a mellow, sweet and nutty corn flavor and a nice bouncy texture, but that they could benefit from some more salt and fat in the batter.

This included oven temperature, size of pan, and any additional ingredients (eggs, milk, water, or butter). Starting with a boxed cornbread mix, it can be made in a baking dish, cast iron skillet or even as muffins. I simply reheat leftovers in the microwave but if you want a crunchier leftover try warming in the oven for a little while. mp4″ description=”Jiffy Cornbread Mix Recipe is a quick and easy homemade cornbread mix for your pantry essentials!

I like my sweet cornbread a little cake like, so adding in some moisture in addition to the honey adds the perfect sweetness and creates the best texture. What’s inside: Whole wheat flour and whole grain cornmeal—“both very thirsty ingredients,” according to food editor Shilpa Uskokovic. Jiffy corn muffin mix (also used for cornbread) was the first packaged corn muffin mix on the market, launching in 1930. The homemade cornbread mix is easy to whip up and uses just 6 basic ingredients: flour, cornmeal, sugar, baking powder, salt, and vegetable oil. Yes, it’s best to let it cool on a baking rack for at least 20 minutes before removing it from the pan and slicing.