I Sushi Premium Sushi Rice 5kg

Product Information

But the stovetop method will work well too — just note that gas and electric stoves can make a difference in cook time, so double-check that your rice is tender before removing it from the heat. Others however, are not happy that the bag holding the rice was broken and that some of the grains were rotten. Place the rice in a fine-mesh strainer and give it a good long rinse with cold water until the water runs clear and is no longer murky, then drain off any extra water. Sushi rice is often served with a variety of toppings, such as raw fish, vegetables, and seaweed it is also used to make a variety of other dishes, such as chirashi sushi, nigiri, sashimi, maki, inarizushi, and oshizushi. Even though we had it a bit on the vinegary taste side, I can still see how great this rice came out and how easy it was.

Premium sushi rice is not only of a premium quality but also versatile so that it can be used in almost any dish. Bring to a boil, then reduce the heat and cook, covered, until the rice is tender and all the water has been absorbed.Because you are adding a liquid seasoning to the rice, you need to follow cooking instructions so you don’t end up with wet rice.

Use about 120ml brown or white Japanese rice vinegar, 3 tbsp sugar and a pinch of salt per 450g rice. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Rinsed sushi rice goes in there for 10 minutes with double the water, then I pour the liquid over it when it’s finished. The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan.Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. And, at least in my opinion, it’s one of the main factors that separates the so-so sushi from the stellar sushi. While the rice is cooking, heat the rice vinegar, sugar and sea salt together in a small saucepan over medium-high heat until the mixture nearly reaches a simmer.

Also, I highly recommend opting for the rice cooker or Instant Pot methods, as they are the simplest and most foolproof here with sometimes-temperamental short grain rice.Cover and pressure cook on high for 5 minutes, followed by a 10 minute natural release, followed by a quick release. There are all sorts of more- and less-traditional ways to prepare sushi rice, so feel free to experiment and find what works best for you! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This basic sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains, it is worth it!

The firm consistency is desired for shaping into sushi blocks or for handling when using chopsticks.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The good news for us is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop. During the recent pandemic I found it difficult to get hold of pudding rice so I thought I’d give this a go and I will never look back!