Feed Me Vegan: Lucy Watson

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they're just extremely boring and kind of bland and theres absolutely nothing new or innovative in this book at all. So, if you are looking at kicking meat/dairy into touch and are intimidated at the thought; this lady seems to have made the idea somewhat more palatable, (and less intimidating) with some smashing ideas of her own.

None of the recipes are overly daunting which is also great when you’re looking for something quick and easy for dinner.

Sign up to the Little, Brown newsletter for news of upcoming publications, competitions and updates from our authors. p>Sign up to the Little, Brown newsletter for news of upcoming publications, competitions and updates from our authors. There was over a quarter of the book taken up with chapters on sweets and cakes with is a large proportion in my opinion. I’ve tried and tested the fantastic range of dairy free and vegan Easter eggs on offer in the UK this year and in this blog you’ll find a review and rating of them all, along with my top 3!

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The focus of this book is on vegan comfort food with veganised versions of classic meals such as pancakes, pizzas, lasagne, burgers, curries and cakes.The recipe looks like a fairly standard bean chilli, not overly complicated so it might be good for a weeknight meal. There are quite a lot of recipes in this book I will try and as with every cookbook, some that don't appeal. Banana and Buckwheat Pancakes, Black Bean Chilli, Mushroomy Mac ’N’ Cheese and the Lemon and Yoghurt Loaf Cake. There were a few steps including pre-cooking the macaroni, frying off two types of mushrooms with some herbs and making a béchamel sauce.

Don’t hesitate – this is a fantastic choice of cook book and a great one to have on hand ready for week night meal inspiration or weekend comfort food. There were a few steps but nothing complicated – sauté onion, garlic and chilli with the spices, add beans and tomatoes and simmer for 15 mins.Passionate vegan (and TV celebrity of Made in Chelsea fame) Lucy Watson has you covered with tempting meals from morning to evening – as well as all the sweet stuff and snacks you crave in between! all in all, this book is probably good for a starter veggie, but im not, so i need cookbooks with a bit more bite to them.