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The Dalmore 12 Year Old Single Malt Whisky, 70cl

£9.9£99Clearance
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This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Nose A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. A shear delight to tickle the pallet and leave a fantastic after taste that isn't even slightly harsh. Elegant and rich on the palate with concentrated citrus, Oloroso sherry with hints of sweet vanilla pod. Upon nosing, delightful aromas of citrus fruit dance alongside the allure of chocolate, complemented by fragrant hints of aromatic spices.

To create a more complex character, some of The Dalmore whiskies benefit from an extra flourish of creativity. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character. Dalmore 12 is aged for 9 years in American white oak ex-bourbon casks, then in ex-oloroso sherry casks for the final three years. It has been aged in ex-bourbon American white oak casks before being transferred to aged tawny port pipes, resulting in a luxurious whisky with layers of complexity.

En boca el sabor es muy agradable, notas a vainilla, cítricos, no tiene golpe de alcohol, el retro gusto es muy agradable, es un whisky que vale mucho la pena. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Initially aged for 9 years in ex-bourbon casks, this single malt whisky then embarks on a distinctive journey. It reveals notes of dried orange zest, dried lime zest and a touch of dried strawberry combined with a discreet hint of Sandalwood, hay as well as a very discreet hint of stewed white fruits (in the background), chocolate and spices. Dalmore marries the best points of Bourbon and Sherry cask aging to birth a whisky with complex aromas of vanilla bean, dried plum, and dark chocolate.

Please note as this is a vintage bottle, conditions of bottle/label and liquid level can vary - Some years can vary as estimations only (example: estimated 1970s/80s).A series of ultra-premium bottlings have firmly cemented Dalmore as a prestigious name, with multiple releases breaking records at auction. The palate is aromatic, well-balanced, precise and offers a fine unctuosity, straightness, precision, fat and a good structure.

All agreed refunds and reimbursements will be paid within 30 days of your notifying us and agreeing your case with the courier. The palate carries a lace-y quality combining rich barrel flavors with a backbone of toasted cereals. The clan's influence is still evident today with the iconic royal stag's antlers, taken from the family crest, on every bottle of Dalmore. Its palate contains triple sec, Seville orange marmalade and spices for the most delightful taste and its ends with a medium orange finish.It has aromas of citrus, chocolate and sweet spices and flavours of Seville orange, vanilla, coffee and dark chocolate. This intricate craftsmanship creates a whisky that offers a truly captivating and layered tasting experience, showcasing The Dalmore's dedication to complexity and depth. The finish is as long as your arm, with spice, ginger, lingering Seville oranges and even a suggestion of vanilla. Tasting Notes: Matured in American white oak bourbon casks and then aged in Oloroso casks this whiskey exudes flavour and complexity well beyond its 12 years.

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