Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

jelly cube coconut are healthy mini-meals that provide nutrients that may be short-lived during regular meals.

Refrigerate or leave at room temperature until the surface is set and no longer jiggles when you tap the tray or cups.

In bubble tea, it pairs well with milk and fruit teas, adding a bit of chewiness and a hint of sweetness. Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus. The coconut milk is super creamy and coconut-y but I just learned that it may not be 100% additive free, despite what it says on the label. Original coconut jelly is a versatile topping that can be used in beverages and desserts in a variety of ways.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. In fact, my mom shared my paleo coconut jelly puddings with some of her friends (all picky Asian moms) and they told her they preferred my version over Melo Melo’s. Full fat coconut milk: My favorite brand of full-fat coconut milk is Aroy-D in the green tetrapak boxes that can be found at most Asian markets. So, this provides a perfect example of one vegan dish without sacrificing anything in terms of taste and texture! This will help dissolve the lumps into the liquid instead of discarding them, ensuring that the correct ratio of cornstarch to coconut milk is maintained.Fruit of your choice: I used mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, and kiwi fruit. So it's very important that you choose one that is sweet and fragrant, and there is a HUGE range of qualities out there on the market. A small amount of water loss will not affect how it tastes, and if it has to sit for a couple of hours unmolded that's fine, but you want to avoid it when possible.

Flavor and Versatility: Nata de coco jelly has a mild, slightly sweet taste that pairs well with a variety of flavors. Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta.

This dessert is relatively overlooked by those unfamiliar with Asian cooking, but its refreshing, delightful texture is sure to improve anything.