Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Product Information

All of the above would appear to be enough to rekindle interest in slow cookers and pressure cookers items than many of us relegated to the back of our cupboards years ago. Which pressure cooker you go for, however, depends on how you cook, how many you’re feeding and what room you have available. Cooking it longer means you can reduce the maturing time as you’re getting more flavour in during the cooking process. So if you’re doing gentle custards, crème caramels, anything like that, they’ll cook really quickly and efficiently. Phipps’s exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation.

There are lidded pudding basins that are metallic and plastic pudding basins, I don't really trust the latter as the lids have been known to warp under pressure. Nonetheless, to me as a child it always seemed to be a scary bit of kitchen equipment and we lived in fear of it exploding. PO Box, Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Argentina, Armenia, Azerbaijan Republic, Belarus, Benin, Bhutan, Bosnia and Herzegovina, Botswana, British Virgin Islands, Burkina Faso, Burundi, Cameroon, Cape Verde Islands, Central African Republic, Chad, Channel Islands, Comoros, Cook Islands, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Djibouti, Equatorial Guinea, Eritrea, Ethiopia, Falkland Islands (Islas Malvinas), Fiji, French Polynesia, Gabon Republic, Gambia, Georgia, Ghana, Greenland, Guam, Guinea, Guinea-Bissau, Guyana, Haiti, India, Iraq, Kazakhstan, Kenya, Kiribati, Kyrgyzstan, Laos, Lebanon, Lesotho, Liberia, Libya, Macedonia, Madagascar, Malawi, Mali, Marshall Islands, Mauritania, Mauritius, Mayotte, Micronesia, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands Antilles, New Caledonia, Niger, Nigeria, Niue, Northern Ireland, Palau, Papua New Guinea, Puerto Rico, Republic of the Congo, Russian Federation, Rwanda, Saint Helena, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Scilly Isles, Scottish Highlands, Scottish Islands, Senegal, Serbia, Seychelles, Sierra Leone, Solomon Islands, Somalia, Suriname, Svalbard and Jan Mayen, Swaziland, Tajikistan, Tanzania, Togo, Tonga, Tunisia, Turkey, Turkmenistan, Tuvalu, Uganda, Ukraine, Uzbekistan, Vanuatu, Vatican City State, Venezuela, Virgin Islands (U.

Fry it in a frying pan until it goes crispy round the edges and then eat that with big piles of creme fraiche. I made a type of tagine other night using lamb neck fillets, a cheap cut that normally requires long, slow cooking.

Perry Street Market Café on Perry Street is causing quite a stir in Cork – we enjoyed a frittata made with O’Connells Smoked Haddock and Ardsallagh Goats Cheese and an equally delicious fish pie.Stir in the lentils and the coriander stems, add a generous pinch of salt and pour over 750ml water and the tomatoes. You can use them for everything you would a normal saucepan, and much more besides, plus you’re also cutting down 70-75% of the cooking time.

This humdrum tool of grandmother's thrifty cooking is resurrected with an amazing amount of glamour' - The Times'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation' - The Sunday Times'Recipes you'll want to cook' - The Financial Times'The holy grail of cheap, quick, delicious food' -- ***** Reader review'I just can't wait to cook more things from it' -- ***** Reader review'Changed my life' -- ***** Reader review'Inspirational!

But I’ve developed lots of different ways of cooking vegetables to retain their nutrients and freshness. I think we can say they’re definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. Tip: This works not only with alcohol, but with other liquids too - I use it to soak fruit in tea for a tea bread. Mindblowingly, the pressure cooker was actually invented well before that, at the end of the 17th century!