La Gioiosa Prosecco Valdobbiadene Superiore Millesimato DOCG, 75 cl

Product Information

Based in Treviso in the heart of 'Prosecco country', La Gioiosa has consistently won awards across the globe and its quality wines are enjoyed by many. The grape used for the production of Prosecco is Glera, a typical variety of the northeast of Italy since the Roman age, which makes up at least 85% of the grapes used.

Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration, the wine is settled and then bottled. This wine has won many awards: This wine has won the International Wine Challenge Silver award for the 2020 vintage and the 2011 vintage. Am Gaumen saftig und klar, gut eingebundene Perlage, harmonisch, breitet sich gut aus, trinkt sich fein.

The finest vineyard sites lie on the southern side of the hills, on sunny south-facing slopes whose gentle gradient and loose soils offer excellent drainage. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. As you would expect from a wine, this Italian wine naturally delights with the finest balance despite its lusciousness.

The must with added yeast cultures is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.

It is the perfect accompaniment to a potato pan with salmon, pumpkin casserole or pear and lime strudel. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.