Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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With Singapore’s proximity to other Southeast Asian countries, he was exposed to a variety of cuisines – from Indonesian to Malaysian – many of which are taught at the School of Wok, along with the Chinese food Pang grew up with. He then teaches keen student Joe Swash to make another classic – salt and pepper chilli squid – with homemade sweet chilli sauce. He gets things going with chilli oil noodles and a side of steamed eggplant with spring onion and garlic dressing.

With Lee Kum Kee sauces, every meal can be very easily transformed into an enjoyable taste experience. In autumn 2009 he established School of Wok in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes.Viewers can expect to find delicious recipes, useful tips and tricks to make Asian food in a way that is achievable for everyone. Throughout ten episodes, he is travelling around the UK, revealing Britain’s most-recognised landscapes, local producers and local ingredients, before giving them his unique authentic Chinese and Asian-influenced treatment. Jeremy heads to Wales to meet Kyle and learns about pig farming before making lemongrass pork chops, a dish he picked up in Vietnamese markets. Jeremy Pang’s dishes this week are all comfort food, starting with a meal from his childhood - Guangxi steamed chicken topped with chives.

Certain functional cookies are strictly necessary and cannot be disabled, others can be disabled according to preference.His final dish is an indulgent dessert guaranteed to show how much you care: sticky toffee pudding with a Jeremy Pang twist to take it to the next level. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited.

Through the series viewers can join Jeremy in his classroom kitchen where he tutors wannabe wok star, Joe Swash. Also in this episode, lemongrass pork chops, a dish Pang picked up in Vietnamese markets, and chocolate chip cookies with a secret ingredient to make them extra special: sweet soy sauce. Pang cooks up one dish while he’s on the road, inspired by the produce he’s been introduced to, and then back in his own kitchen, a range of Asian dishes that cover almost every occasion: family feasts, comfort cooking, restaurant classics.

This culinary school was a mobile academy specializing in teaching Eastern cuisine to students at home.