India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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While this dish was not much of a looker, it had good flavours of grainy mustard with a hit of spice and citrus. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. India Express, therefore, references not only the train journey but the speed with which home cooks can prepare the recipes. I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious.

The book has two chapters on one-roasting tin or one-pan curries and also provides a challenge for more advanced cooks who may want to spend more time in the kitchen.

The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents.

Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express.

Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom. I used cod which is what I had in the fridge and it sat for a couple of hours until I was ready to cook. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist.There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin. Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer.