Lazzaroni Amaretto 1851 Liqueur 70cl, ABV 24%

Product Information

Authentic Italian Amaretto made using the famous Amaretti del Chiostro di Saronno cookies, this is sweet and flavoursome. Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy since 1851. Lazzaroni Amaretto has been made in Saronno, Italy according to the same family recipe since 1851, a truly authentic expression of a well-loved sweet digestif.

I do agree with the other reviewer though, check ingredients, this is not vegan and contains egg white (unlike other brands). The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. The blend is then mixed with water and sugar, filtrated and bottled after a resting period of 24 hours. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar.In production since 1851, Lazzaroni Amaretto is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits, rather than from an essence, to achieve a distinctively rich flavour and aroma. Lazzaroni Amaretto 1851 is still produced and bottled according to the original recipe by Paolo and Davide Lazzaroni. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Lazzaroni Amaretto liqueur has the distinctive delicious flavour and aroma of almonds combined with the Italian Amaretti biscuits. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Awarded 93 points out of 100 by the Beverage Testing Institute, which is the most authoritative, influential, and respected annual spirits competition in the United States. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink.

It is made by infusing Amaretti del Chiostro di Saronno biscuits with alcohol rather than using essences or flavourings following a traditional recipe. This classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits according to an old and unique family recipe, giving a distinctively rich flavour and aroma. Lazzaroni Amaretto Liqueur is perfect for sipping on its own, over ice, or as a luxurious addition to cocktails and desserts. Raise a glass of Lazzaroni Amaretto Liqueur and immerse yourself in the timeless allure of Italian craftsmanship and indulgence.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The biscuits are crushed and steeped in a neutral alcohol with a few special secret ingredients for pure simplicity and sophistication. After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion. The Lazzaroni family originally operated under two different companies but in 1927 they joined to become one sole company producing both the Amaretto Liqueur and food products.INGREDIENTS: Water, refined european beet sugar, alcohol distilled from molasses, Amaretti Chiostro di Saronno infusion, distilled cocoa and other ingredients chosen by Lazzaroni. Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence. It has a brilliant copper colour with complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. Description Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.