Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]

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What truly sets this work apart is the authors’ dedication to capturing the essence of Balinese culture. It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life. With detailed descriptions of authentic recipes from Bali to West Sumatra, these books will be a welcome addition to any collection.

The book's focus is home cooking, so its recipes minimise the number of ingredients needed and avoid complexity. The book is split into two parts--in part one a series of introductory chapters examine the role of food in Sri's life and in Indonesian culture and society, with recipes to accompany. This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic saladsAll recipes illustrated with colour photographs.Combining traditional Indonesian recipes with modern twists, it takes readers on a mouth-watering journey of Indonesian cooking.

Cherry Hadibroto, a member and initiator of Yasa Boga, shares her knowledge on Indonesian-Chinese or China Peranakan foods in this book. Indonesian Cooking is inspired by the Indonesian culinary knowledge Yuen acquired while living there. The author takes care to delve into the influences of Indian, Middle Eastern, Chinese, and European cuisines on Indonesian food culture. Written by Heinz Von Holzen, a chef who specializes in Balinese food, this book has a total of 42 Indonesian dish recipes.Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. It is one of the most in-depth looks at Balinese food culture and the Hindu religion in circulation. As an experienced traveler and food enthusiast, he explores different cultures and cuisines around the world, sharing his experiences from Vietnam's vibrant food markets to Bordeaux's peaceful vineyards.