Loughnane's Guinness Premium Pork Sausages with Stout and Leek, Pack of 6

Product Information

Now Loughnane’s knowledge and expertise, combined with the unmistakable depth of Guinness beer bring this truly unique sausage to a wider audience. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. Recently, I have been doing some baking with a friend of mine round her house and were doing something right if 6 children wonder when I'm going to visit!

After approximately 15 to 20 minutes, when the sausages are cooked through, pour the honey and mustard over the sausages and coat in the glaze. I like collecting the magazines from the supermarket as they always hide a treasure of recipe somewhere.

With the autumnal nights drawing in and a chill in the air, there’s nothing better than a steaming bowl of hot bangers and mash. Cut 3 of the cooked roscoffs in halves, then cook flat side down in a frying pan with 1 tsp of vegetable oil until coloured.

Heat ½ tbsp oil in a large ovenproof frying pan or casserole dish over a medium heat and add the onions, thyme and sausages. Then add the half-cooked, skinned roscoff onions in the Yorkshire pudding mixture and cook for 50 minutes.

We make our sausages very meaty, so they’re generously sized and always a minimum 80% meat content, minced twice for perfect succulence.

A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.We have teamed up with experts in Guinness® to capture the essence and unique flavour profile of the world-famous stout in a sausage. In a large saucepan over a medium heat, boil the potatoes for about 15 minutes or until soft and just beginning to break apart.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Add the onions, celery and bacon to the casserole and cook, stirring, for 6-8 minutes, until softened. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Meanwhile, put the root vegetables in a steamer and steam for 20 minutes (or boil in water for 20 minutes, then drain and leave to steam dry for a couple of minutes). Our meat is selected from some of the UK’s best farms and estates before being prepared by our skilled butchers.