Vicenzi Grisbi Classic Chocolate Cream Biscuits (Pack of 6)

Product Information

You should contact your health care provider immediately if you suspect that you have a medical problem. Ideal served first thing in the morning with a dark-roast espresso (don't knock it till you've tried it), or for snacking on at any time throughout the day. A range that caters to all occasions: classic chocolate, hazelnut cream superb filled cookies and white shortbread with lemon and the new Vanilla cream.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. The brand new and very limited Grisbì Baci Perugina, will always have the same irresistible cocoa shortcrust pastry, loved and appreciated for years, but inside each one will contain a brand new filling that enhances the taste buds. Despite the slight change to the recipe, Grisbi manage to maintain the light, crisp and utterly moreish texture their biscuits are so renowned for. Ingredients: WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. These double -chocolate shortbread cookies are tantalisingly light and crisp, crumbling with every bite to reveal a velvety chocolate cream centre.Skoulikas Bedford recognises the need to treat Personal Data in an appropriate and lawful manner and is committed to complying with its obligations as set out under the General Data Protection Regulation which comes into force on 25th May 2018. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. Ingredients: Wheat Flour, Sugar, Vegetable Margarine (vegetable oils, water), Vegetable Oils, Cocoa (5. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days.

Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction.WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream.

Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. Ingredients: WHEAT flour, sugar, vegetable oils (palm, SOY, sunflower), glucose syrup, barn EGGs, whole MILK powder, PISTACHIO paste 5% in the cream, corn starch, WHEAT starch, WHEY powder (MILK), cocoa, EGGS yolk powder, salt, emulsifier: SOY lecithin, vegetable extracts of lemon, safflower, spirulina, apple, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. Superior ingredients are combined to guarantee the unique flavour of the exquisite range of high-class pastries, delighting the palate by every bite. The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived! Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. Ingredients: Flour, Sugar, Vegetable oils (palm, sunflower), Chocolate in paste 16% in cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Starch, Corn starch, Emulsifier: sunflower lecithin, Salt, Raising agents: Sodium acid carbonate, ammonium acid carbonate, Aromas. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink.