The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

Just choose the one that sounds the most delicious or pick that game dish you are most excited about to cook and taste.

Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. If you’re the proud owner of a Big Green Egg, you probably already use all kinds of rubs, like a rub for beef, a rub for pork and a rub for chicken.

PLEASE NOTE, the cocoshell briquettes are NOT included as standard these will need to be purchased and an optional extra.

A chef and a battery of Big Green Eggs follow the bikers on their tour, stopping each night at characterful accommodation, often in the middle of nowhere, to cook up communal feasts packed with superb local ingredients. Barbecue season has traditionally not been kind to vegans and vegetarians, who tend to be lumbered with huge quantities of shrivelled mushrooms on sticks. With the right accessories in place, you can do this using either direct or indirect heat and cook your starters, sides or sauces underneath the spit, absorbing the drip of delicious juices.

Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'. The Big Green Egg is a kamado style ceramic BBQ capable of all types of cooking from grilling a burger, through to baking bread and roasting a whole Sunday Roast Dinner! It was founded in 1972 by the brothers Michel and Albert Roux, and for more than 20 years has been run by Michel’s son Alain Roux. Barbecue grill rack with zinc finish: This portable barbeque grill has a grilling rack with a temperature-resistant zinc finish. Anyone who has been to watch cricket at Lord’s will know that this famous patch of St John’s Wood can be viewed either as a sports ground with great food or a food destination with some world-class sport to watch between courses.

Tom’s innovations include his regular use of Big Green Eggs, which are fired up both in the kitchen and in the revamped dining room, where they provide a bit of theatre for the seated guests. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.The pub’s Big Green Egg is located on a lovely garden terrace, where it’s used to produce spectacular tapas through the warmer months.