Hotel Chocolat Cocoa Gin, 500 ml

Product Information

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes.

Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail.If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. Our gin is infused with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. Made with a subtle Sloe gin ganache and tumbled in raspberry, these Fairtrade Milk Chocolate Sloe Gin truffles are to die for! The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Inspired by the Terry's Chocolate Orange (invented in York), this has been one of our top gins for several years. Bombay Sapphire Sunset Special Edition Gin, Dextrose, Grapeseed Oil, Invert Sugar, Mandarin Flavour Oil, Potassium Sorbate.