Bioalimenta Farabella Gnocchi Patate Riso 500 G

Product Information

Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta.

We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages. The latter, obtained from the milling of carefully selected NON GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food. Farabella Organic Corn and Rice Linguine are perfect to accompany your favorite sauces in the kitchen. Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods. We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.Thanks to their gluten-free formulation, Farabella noodles are also suitable for those with food intolerances, without having to give up the pleasure of good pasta. The outer appearance of the noodles is impeccable, with a smooth, even surface that makes them perfect for any type of sauce. Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.

Farabella Gluten-Free Penne Rigate are the perfect choice for those who want to enjoy high-quality gluten-free pasta without giving up the pleasure of a good pasta dish. The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine.Note that there are restrictions on some products, and some products cannot be shipped to international destinations. Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings. This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough. Continuous improvement is an essential part of the company processes as demonstrated by the numerous quality and food safety certifications obtained throughout the years: ISO 9001, ISO 14001, Kosher, European Cross Grain Symbol, GF (Gluten free), Organic/USDA Organic, BRC and IFS.