Deadhead 6 Year Old Rum, 70 cl

Product Information

The Deadhead Monkey Mug measures 5 3/4″ in height and holds 16 ounces of ice cold tropical deliciousness. Shake everything but the cava with ice, strain into a cocktail glass and top with a splash of the cava. com 2021-05-24 21:37:08 2021-05-24 21:37:08 Deadhead Rum and The Jimmy Psycho Experiment invite you to an ‘80s Party! Our single blended, 6 year old cask aged rum has a rich amber hue, and bouquet saturated with the aromas of coffee, chocolate, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of cloves, anise and caramel all play in stupendous balance — long spicy finish. Go ape with this jungle punch of Deadhead Rum and banana liqueur with a special recipe inspired by Planet of the Apes Doctor Zaius.

Okay, it has a creepiness factor of 10 which makes it stand out from all other rums out there in regards to containers. The Deadhead Monkey Mug was designed by sculptor Odd Rodney as merch for Deadhead Dark Chocolate Rum. I definitely noticed the extra aging of the 10 year, but I feel it lacks some of the flavors of the regular aged rum. The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile. No evil ever came from a refreshing cocktail of Deadhead Rum, Falernum, passion fruit, pomegranate juice, and a dash of bitters.I must say the crazy looking bottle contains a solid dry rum, reasonably smooth, light nose of coffee, chocolate and spices, the taste is dark chocolate, coffee, spices, bit of vanilla and a hint of charred oak, the aftertaste resembles dry red wine. According to their beliefs, everyone who has a Tsantsa, acquires supernatural powers and is safe from evil spirits. Step into a strawberry field of fresh strawberries, fresh spearmint sprigs, lime and soda water, and of course Deadhead Rum.

What happens when grapefruit, lime, agave, lemon, orange bitters, and ginger beer meet Deadhead Rum? Handcrafted from homegrown sugarcane then aged in American oak and Chiapas Oak in Tapachula, Chiapas, a region blanketed with a tropical climate and ocean breezes – rum from this region has been recognised among the most outstanding rums of the world. Once it starts to boil add 1/2 cup sugar to every cup of water used and 2 dried chilies de arbol, broken or cut into pieces, for each cup of water. After trying other much better rums sadly even the amazing bottle is not enough to keep it on our bar. A banana leaf, banana chip, coconut milk, and Deadhead Rum and Bonampak Coffee Rum belong in only one drink: An original signature cocktail by Michael Carbajal.

Add Deadhead Rum, Trader Vic’s Macadamia Nut Liquor, Cointreau, Fresh Lime Juice, and Coconut Water to cocktail shaker filled with ice.