Cadbury Chocolate Flavour Icing, 400 g

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I also use the same size scoop to fill them as you but every time I try I can only JUST get 10 cupcakes out of the batter(some I would even class as half!

Demonstrating our firm commitment to better ourselves, our community, our markets and the environment, IDS is the first company in the UAE’s beverage sector to join the United Nations Global Compact Network. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Baked these yesterday – the cake was amazing but I did something majorly wrong with the buttercream, as soon as I put in the chocolate and mixed it turned into tiny balls and nothing like buttercream, any idea what I did please? Icing Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Invert Sugar Syrup, Water, Fat Reduced Cocoa, Barley Malt Extract, Salt, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol), Flavouring (contains Sulphites). At IDS we aim to create a culture of sustainability, guiding our decision making and direction as a business with an international scope.

I did read your reply to one lady saying the amount is required, but she doesn’t ask how long to bake it for?

Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.I mix this with vegan cream, and sometimes Fluff - vegan marshmallow spread - to go on vegan gf cakes for celebration cakes (I adapt the Ed Balls sandwich cake recipe where he uses cream instead of butter for the mix) and the whole family just loves it.

Gave it a good stir round and popped it on the cake then into the fridge for a bit and I have to say it's lovely and chocolaty. I have tried a few of your cupcake recipes so far(all delicious)and I have tried using the baking cups that you do. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. You can use a piping bag if you're feeling fancy or keep things simple by spreading it with a rounded knife.

I was debating swapping the melted chocolate in the buttercream for cocoa powder instead (as that’s how I’ve always made buttercream and was worried something would go wrong) but I’m so pleased I didn’t as the melted chocolate made the buttercream so smooth and wonderfully chocolatey.