Ron Barcelo Imperial Ron Dominican Rum, 70 cl

Product Information

The Dominican blend is perfect for spicing up any rum based cocktail, a medium bodied mix with expressions of coffee and chocolate and a nice spicy finish. It may not be reproduced in any way whatsoever without the prior consent of FairEssentials Limited (for Windrush Bay) nor without due acknowledgement. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Due to the unprecedented impact of the Covid-19 virus and exceptionally high demand for our service your deliveries will take longer than usual.

Ron Barceló Organic is aged within carefully selected oak wood cuts that have never been used before. We treat all personalised bottles individually, taking our time and experience to set out your message to create the most impactful bottle decoration possible. The exquisite Ron Barceló Gran Añejo Rum, a beautifully smooth and sweet rum from the Dominican Republic. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial is an exquisite harmony of colour, fragrance and flavour for the senses.

At Prestige Drinks we know that no two personalised messages will ever be the same and we don’t offer a one size fits all approach.

Imperial is one of the jewels in their crown, aged for anywhere between 4 and 10 years and bottled with a wonderfully smooth texture and hints of caramel and toffee apple. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. Made from the precious nectar of the best selection of Dominican sugarcane harvested in our plantations, Barceló Imperial is the result of the dizzying dream: the ageing of our finest rum reserves. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

A challenge on excellence that is conveyed to our products, thus confirming our company as an international benchmark in the industry capable of offering a wide a variety of prestigious rums recognized worldwide for their innovation.

Breaking the mould of it’s regular Anejo in style, this is a smoother take on the established favourite. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Aromas of butter cream, dried cherries, intense vanilla and flavours of pineapple jam, stewed apple and caramelised walnuts - this is an excellent rum with great depth and balance.

Uniquely different because it is made from the fermented juice of estate grown sugar cane and not from molasses. The tour will continue with a journey through the production and packaging processes that are carried out daily in our factory.