Kuhne Gherkin Sweet Pickle Relish 350 g (Pack of 6)

Product Information

I’m certainly not complaining, but because of this, I’m always looking for new recipes to use up all these veggies. Pour in more boiling water if necessary until water level is at least 1 inch above the tops of the jars. Don’t attempt to add syrup and reprocess your canned pickles though, as this will interfere with the pickling and preservation.

Couldn't bear to toss that beautiful cucumber juice so I used it as a base for a cold heirloom tomato, shredded chicken and feta soup. Our tangy and vegan-friendly Pickled Gherkin Relish is a dream with a burger and chips, schnitzel, cheese toastie, caramelized onion spaetzle or arancini.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved, about 5 minutes. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Gherkins (87%), White Wine Vinegar, Sugar, Onions, MUSTARD Seed, Spirit Vinegar, Garlic, Dill, Lemon Juice, Halen Môn Pure Sea Salt PDO, Stabiliser: Xanthan Gum, Turmeric. Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank.

Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Overall I was very pleased with the results of this pickle relish and love having another cucumber recipe in my recipe file to make again! I do this by washing the jars and lids in hot soapy water, rinsing them and then warming the jars in the oven at around 100 degrees celsius for at least 30 minutes. Pinning or sharing on social media is encouraged but please ask permission before using any content from my blog for any other reason.Halen Môn’s gherkin relish is a tangy pickle condiment to pair with juicy burgers, French fries or sourdough sandwiches.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

You need to start this a day in advance to leach out all of the excess moisture, then leave to mature for a few days to let the spices evolve. I did peel the cucumbers, but in the future, I won’t bother, as, without the peel, the relish came out looking pale. So I have kept that sweet and sour cinnamon flavored green relish tucked away in my brain since then. The relish looked a little watery when I ladled it into the jars, but 24 hours later, it had thickened to just the right consistency.

That was in the Keys somewhere – a long stretch of islands one after the other so don’t ask me which one it was. Right there and then I realised that my this heavenly relish that I had missed for so long… It was just there lurking in my fridge for all those years. In a 6- to 8-quart stainless steel pot, combine the sugar, vinegar, mustard seeds, and celery seeds.Please always read the labels, warnings, and directions provided with the product before using or consuming a product.