Joined in 2023 
82 
63 About this deal
Are you looking for a beautiful, inspiring work environment and a company where your time and efforts are truly valued? This tool grates even the hardest Parmesan Reggiano as well as other hard cheeses into fine lacy wisps. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).
This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff and is designed for quick and easy cleaning without having to handle those sharp little blades. I find myself whipping out the Chef’n Garliczoom a few times a week now, and I haven’t bought another jar of minced garlic since purchasing it. Roll the Garlic Zoom along the counter, back and forth as many times as you need to get the desired consistency.Plus, I always cook with more than one clove, and I can smash, peel and chop several cloves in about the same time it would take to use a press. Fair enough if you have problems holding a knife, but not if you’re worried about garlic fingers, or are incredibly lazy. Simply load a clove of peeled garlic into the GarlicZoom, insert the chopping blade and then roll the GarlicZoom back and forth in short strokes across your counter for finely chopped garlic. Chef’n have made it even easier to use, with improved grips at each side of the internal blade mechanism so it’s simpler, and safer, to remove the blade when you’re done.
I’ll cut one into quarters, drop them in the Zoom, and have perfectly even bits within seconds — and without any tears.A whole bunch of perfectly minced garlic in seconds — definitely faster than I could’ve done with my knife. Aside from the fact that it's smelly and often difficult to peel, it also has a tendency to leave you with sticky fingers once you're finally able to get the job done. Yuppiechef accepts the following payment options: Visa, MasterCard, Diner's Club, American Express, eBucks, Discovery Miles, SnapScan, Visa Checkout, Zapper, and Electronic Funds Transfer (EFT).
It cuts fine – as in OK – but the pouring hatch is redundant: you have to fish around with a finger to get the sticky stuff out. The Chef’n Garliczoom was one of the first results, and it stood out because it really doesn’t look like other choppers. TIME SAVER: This small but mighty garlic tool allows you to mince garlic to your desired texture while keeping hands odor-free. In use, the cogs mesh smoothly and the wheels have a pleasing traction, thanks to their thick rubber trim.
The Garlic Zoom is a tool created by Chef'n, and it takes so much of the stress and even more of the struggle out of perfectly chopping garlic. I am telling you now: Gordon Ramsay did not earn his chops mincing garlic in a Perspex gizmo that looks like a leprechaun’s stagecoach. And because they were actually minced, not crushed, the flavor wasn’t too hot or intense (if you’ve ever rubbed too much garlic on your bruschetta or made aioli in a food processor with more than one clove, you know what I mean). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. When the garlic is chopped, flip it over and knock the lid gently against the counter to force the chopped garlic into the lid area.
As a result, I became accustomed to coming across unsavory chunks of garlic in the dishes I was preparing and sometimes the occasional finger cut. My fingers never smell garlicky (and they’re safe from my sloppy chopping skills), and my food tastes awesome — if I do say so myself. The garlic chopper is very easy to use: you simply open the top of the device, add some fresh garlic cloves, close the lid and roll it over a hard surface, such as a chopping board or counter top.New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Of course, some gadgets really do take the drudgery out of prep work, making things faster and easier. Every bit of the Garlic Zoom is dishwasher safe so cleanup is really easy, and if you are washing up the old fashioned way, the blade mechanism has good strong finger holds to help you keep a firm grip while you brush away any garlic residue. Simply load the GarlicZoom chamber with garlic, roll the unit back and forth on a smooth surface, and let the interior blades take over. We loved the simplicity of the Chef’n Garlic Zoom when it first hit our shelves in 2008, so we couldn’t be happier that it’s back and better than before.
Great Deal 
New Comment