Ottogi Frying Mix 500g

Product Information

By making your own fried chicken mix, you can easily reproduce the delicious taste of Korean fried chicken without any hassle. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

But everyone wants to satisfy their Korean Fried Chicken addiction 🙂 This recipe helps you make your own KFC mix at home. Wheat Flour, Corn Starch, Corn Powder, Baking Powder [Acidity Regulators (E450, E500, E341, E575), Corn Starch], Salt, Roasted Rice Flour, Garlic Powder, Onion Powder, Black Pepper Powder.

It's definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation! all-purpose flour – all-purpose flour is the most commonly used flour for Korean fried chicken and this recipe has been tested with this type of flour only.

Do not replace gochugaru with any other chili powder, as other chili powders will have a totally different taste. As a result, we recommend that you always read the label carefully before using or consuming any products.

Overall, Korean fried chicken has a crispier texture and is more flavorful than regular fried chicken. Wheat Flour, Corn Flour, Rice Flour, Baking Powder, Salt, Roasted Rice Flour, Garlic Seasoning Powder, Pepper Powder, Gardenia Fruit Yellow, Vitamin B. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement.

Additionally, the baking powder helps to create a more even and consistent coating on the chicken, which helps it to cook evenly and avoid clumping. Additionally, nutmeg powder has a nutty flavor that pairs well with the other ingredients in the frying mix. I would recommend sticking to all-purpose flour not to alter the taste and texture of Korean fried chicken.Why does this homemade Korean fried chicken mix look white while the pre-made mix has a yellowish tint? Ingredients: Wheat flour,potato starch,corn flour,baking powder,salt,roasted rice flour,garlic extract powder,onion powder mix,pepper powder.