REAL FOODS Corn Thins Original 150g (PACK OF 6)

Product Information

With more dietary fibre per gram than wholemeal bread, and 85% less fat than the leading brands of corn chips, real foods corn thins really are good for you. Try them on their own, or with any number of delicious toppings, for example; A roast vegetable mix if capsicum, zucchini, pumpkin, eggplant, with a touch of basil. From time to time packaging and ingredients may change and the information on this site may not be as up to date as we would like it to be. Sometimes you will feel much more comfortable in sticking with what you know and nowhere is your comfort more important than with sanitary protection.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. I like having mine with hummus or nut butter or cottage cheese, or if I'm feeling more indulgent they're also nice with a few slices of edam or gouda cheese on top. We can help with that by supplying you with your favourite magazines - you could be reading Chat or Heat, Prima or Marie Claire with your feet up having a lovely cup of Twinings English Breakfast Tea. Delicious with avocado and Spanish onion with a sprinkle of lemon pepper, or top with baked ricotta, semi-dried tomatoes and fresh basil. Unlike rice cakes, which need toppings to mask a tasteless base, CORN THINS™, being made from corn, have a naturally delicious popcorn flavor, so can be enjoyed on their own.We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited.

However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Real Foods is proud to be producing wholesome and natural products for people who enjoy great tasting real food. They are excellent with either sweet or savoury toppings and are low in calories with a good source of fibre. CORN THINS™ popped corn cakes are made from delicious popped corn bursting with the popcorn flavor of a snack you'd want to keep munching on. These gluten free crispbread slices made from sun-ripened corn are a delicious alternative to conventional wheat-based crispbreads.You may not be able to get to Sainsburys, Tesco, Waitrose, Marks and Spencers or John Lewis but we can go there for you so you need never miss out on those homely treats that you love so much. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren!Corn Thins™Original is made primarily from grains of golden corn, not rice, so taste like delicious popcorn squished into a crispbread slice. Therefore you should always check product labels before use, and not rely solely on the information presented here. Real foods Corn Thins are the great-tasting snacks you can enjoy every day, in lots of creative ways. Try them on their own, or with any number of delicious toppings, for example A roast vegetable mix if capsicum, zucchini, pumpkin, eggplant, with a touch of basil.

This product used to have a foil liner which kept it fresh for a while, also a clasp for the outer casing. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Gosh what can I say, I'm an anosmic so really struggle to find new foods to get excited about as I eat by texture.