Lyme Bay Christmas Pudding Wine 75cl

Product Information

We recommend you switch to using Microsoft Edge or another more modern browser such as Chrome, Firefox, or Safari (Apple users only). Fortified wines also work a treat as they have enough oomph to stand up to the richness of either chocolate or Christmas pudding – or both if you really want to push the boat out. Sparkling Moscato is a great all-rounder as it’s light enough for a morning toast, an ideal aperitif to accompany party snacks and sweet nibbles, and a thirst-quenching pairing for many popular puddings.

A creamy dessert, such as a cheesecake or custard tart, might pair better with a wine with a velvety mouthfeel, while a dessert with some crunch could be matched with a sparkling wine.An Alsace Gewurztraminer, like our Pierre Brecht Gewurztraminer 2021, has the same blend of spice aromas and a crisp finish, making it our top choice for this wine and dessert pairing.

But the best all-rounder wine with meringue desserts is the light, fresh and frothy Acquesi Moscato d’Asti sparkling wine from Italy.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Nobody does it like the French when it comes to Sémillon-based dessert wines, so look to the subregions of Bordeaux – The Château du Seuil Cerons and Château Gravas Sauternes are both sensational options, and also match wonderfully with creamy desserts like crème brûlée, and apple tarts. Cut pudding into thin slices, place in a bucket, pour 5 pints of boiled water, whilst still hot and stir. Tawny port will complement the dried fruit and nuttiness of a trifle laden with sherry, though it must be a prt with good acidity to slice through the cream. This multi award winning NZ stunner has all the hallmarks of the world’s very best dessert Rieslings.The christmas pudding contains loads of things not convivial to winemaking, ie suet, fat, nuts and flour.

A full box also helps to reduce the small chance of damage, as empty compartments collapsing can be a cause of this.Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence. However I know some Italians who swear by the afore-mentioned Moscato because it’s slight sweetness is the perfect match with the not-too-sweet panettone. Due to their richness and dense body, these Christmas dessert wines are best enjoyed as an after-dinner tipple rather than before you sit down for a big meal. These are wines produced from grapes left to freeze on the vines; when the grapes are pressed only the sweet juices that have not frozen are used in the wines.