Cardamom Seeds 100g

Product Information

In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures with up to 40% cardamom. I love the smell of freshly ground cardamom (which is a good thing because I can't really get away from it). All our products, whether food, wine or accessories, are carefully chosen for their quality and value.

The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries ( 1, 2).Both are frequent components in such spice mixes as Indian and Nepali masalas and Thai curry pastes. Cardamom is a basic ingredient that is included in many different recipes and seasonings, and also plays an intricate role in their flavor profiles.

In addition to using black cardamom pods in masala and Tandoori spice blends, they can also be used in cooking soups, stews and casseroles. Here at Spices Inc we're always grinding and blending spices on a daily basis, and cardamom is no different. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. These pods are used for flavoring in the cooking of slow braised meat dishes which are popular in Chinese cuisine.If you have visited India the smell will transport you straight back to the chai tea sellers and vibrant spice markets. Green, black and red cardamom can each be used in three separate ways, or even a combination of the three. Cardamom seed powder is a very popular ingredient in a variety of different types of cuisine including Indian, Finnish, Swedish and South Asian.