Betapac Curry Powder, 110 g

Product Information

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Betapac curry powder is perfect to season your goat meat or mutton for curried goat or your chicken for curried chicken dishes. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. I've been using this Jamaican Betapac curry powder for quite a long time now and at my first attempt it was awful but i learned that the best way to cook this curry was to burn the curry first in a Dutch pot which is what they use in Jamaica but I just burn the curry in a big pot first and as I changes colour add oil then add chicken pieces until almost cooked through then remove the chicken onto a plate then add chopped onion, chopped garlic, chopped scotch bonnet peppers and chopped spring onion but not the bulbs just the stems until sweated down then add the chicken back into the pan and add hot water until chicken is covered and the add chopped ginger and a few sprigs of tyme and cook on a medium to low heat setting for about 45 - 50 minutes then just taste it.

Serve with plain rice or Jamaican rice and peas, fried plantain (if available), salad and Ting or ginger beer.

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