Noilly Prat Original Dry Vermouth 18%, 75cl

Product Information

Noilly Prat vermouth is handcrafted in the Languedoc region of the south of France using only Blancs de Blancs wines made from the local Picoult and Clairette grapes. In 1855, his son Louis Noilly and son-in-law Claudius Prat set up the company that became Noilly Prat, moving the business to Marseillan where it remains to this day. The tasting experience begins with the nose – tones of cinnamon combine with balanced herbal, along with fresh green apple and floral notes. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

Here they are exposed to the sun, wind, and low winter temperatures, while the wine is slowly changing.A white wine based vermouth, made with two wines which are matured separately for a year before a secret selection of herbs and spices are macerated for three weeks, then carefully extracted.

The Noilly Prat Vermouth is made thanks to a traditional craft, from the outdoor ageing process (only applies to Original Dry and Extra Dry) to the unique maceration process known as the dodinage (stirring by hand). Fortified, mellowed and flavoured with herbs and spices, it doesn’t – unlike wine – need to be cooked out patiently to give a smooth, rich wineyness: the impact is near-instant. With its complex blend of some of the world’s finest herbs and spices, being simply served over ice and with oysters will transport you to the South of France.At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months. A timeless symbol of quality and tradition, the first and finest French vermouth is loved and respected in all corners of the globe. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Noilly Prat Original Dry Vermouth is best served chilled or with ice, and garnished with a twist of lemon peel.