Nin Jiom Pei Pa Koa Cough Syrup-150ml

Product Information

It has been extremely popular for centuries because of its remarkable effectiveness and pleasant taste.

All information regarding health and wellness on this site is provided purely for informational purposes and should not be considered as medical advice. I worked in China several years ago and found out about this through an expat group, with numerous people being excited they’d found it in the parts of the world they now live in. Nin Jiom Pei Pa Koa Natural Herbal Syrup - known popularly in Chinese as “PEI PA KOA” was originated by Nin Jiom of Beijing in Qing Dynasty.

So, to ensure its quality and sustainable pollution-free production, Nin Jiom Pei Pa Koa created its own farm on the Qinghai-Tibetan plateau in Tibet. the only way to reduce it was to open the windows or pop my head out of the window until the coughing stopped. Nin Jiom Pei Pa Koa is a traditional and naturally made Chinese cough syrup manufactured and sold by King Tao brand. It is not intended to be used as the basis for treatment of medical problems or other health issues. They mention that it taste like almonds, it can be taken as a thick syrup or mixed with warm water, and it gives a sense of a heavy coating to the throat.

Since I was not coughing up flem, I could not get anti biotics, finally managed to see get a face to face appointment with my GP, he checked everything all was fine, confirmed it was a viral cough, and there was nothing he could given me, I just has to endure the cough until it eventually goes. Known popularly in the Chinese as "PEI PA KOA" was originated by Nin Jiom of Beijing in the Qing Dynasty.A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, "Pharmacological studies of nin jion pei pa koa", states that Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Placing an opened bottle of Nin Jiom Pei Pa Koa in a cool place will not affect the product quality. Lack of sleep, excessive smoking as well as too much fried food and city pollution can cause problems in the lungs and throat. I had a bad cough for 8 days, it got better at the start of the cough, then got worse, especially at night. It came with pi pa gao (a Chinese herbal cough syrup) and almond cream, and the contrast of warm and cold created the most delightful sensations on my taste buds.This material is provided for educational purposes only and is not intended for medical advice, diagnosis or treatment.

The company is immune to the ebb and flow of the economy, said director and general manager Chan Yin, because "people always get a cough or sore throat regardless of whether the economy is doing well or not, so we are quite lucky in that regard".

This is a Qing Dynasty heritage medication – purely herbal and absolutely superb for all kinds of chest congestions and coughs. Literally the medicine of Kings, works better and faster than ANYTHING else I have ever tried over 40 years of using different chesty cough/sorethroat remedies. If you have a fever over 38°C or coughing persists for more than a week, please consult doctor immediately. King-to Nin Jiom Pei Pa Koa ( Chinese: 京都 念 慈 菴 川 貝 枇杷 膏; Jyutping: ging1 dou1 nim6 ci4 am1 cyun1 bui3 pei4 paa4 gou1; pinyin: Jīngdū niàn cí ān chuānbèi pípá gāo), commonly known as Nin Jiom Pei Pa Koa or simply Nin Jiom Herbal Cough Syrup, is a traditional Chinese natural herbal remedy used for the relief of sore throat, coughs, hoarseness and aphonia. Made from 15 natural herbs in Hong Kong under international GMP quality standards, it contains chuan pei to dissolve phlegm and relieve cough, and pi pa ye (loquat leaf) to clear body of heatiness and suppress cough.