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Plant Protein Blend: (Pea Protein Isolate, SOYA Protein Nuggets (SOYA Protein Isolate, Cocoa, Tapioca Starch), SOYA Protein Isolate), Chocolate Flavoured Coating with Sweetener (21%): (Cocoa Butter, SOYA Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Chicory Root Fibre, Beet Fibre, PEANUT Paste, Humectant: Vegetable Glycerine, Emulsifier: Rapeseed Lecithin, Coconut Oil, Cocoa Butter, Natural Flavouring, Water, Thickener: Gum Acacia, Green Tea Extract, Sweetener: Steviol Glycosides From Stevia (E960a), Salt, Acidifying Agent: Citric Acid. The bars are made in the UK using 100% natural, gluten-free, and dairy-free ingredients sourced from different parts of the world where they are grown.
Creating another multi-layered sensation coming in at under 195kcals whilst remaining gluten and dairy free! The Misfits Vegan Protein Bars are made using 100% natural plant-based ingredients, zero gluten, and zero animal-based ingredients.Made for chocolate lovers who want to increase protein intake, cut dairy and reduce sugar whilst still enjoying a delicious treat. Whilst we want to ensure as many people as possible can enjoy our bars, we are not currently able to offer a bar that would be suitable and safe for nut allergy sufferers due to the possible risk of cross contamination. These plant-based sensations are chocolate coated with crispy crunchy pieces galore and a caramel core this is plant-based wizardry at it's best! I’ve tried so many protein bars and as great as some taste, they always have this dense type texture. She's been a Registered Dietitian for 32 years serving in all capacities of my profession from clinical nutrition to public health and education.
Plant Protein Blend: (Pea Protein Isolate, Soya Protein Nuggets ( Soya Protein Isolate, Tapioca Starch, Sea Salt), Soya Protein Isolate), Chocolate Flavoured Coating With Sweetener (21%): (Cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Beet Fibre, Chicory Root Fibre, Honeycomb Pieces (Sugar, Glucose Syrup, Bicarbonate of Soda, Cocoa Butter), Emulsifier: Rapeseed Lecithin, Humectant: Vegetable Glycerine, Peanut Paste, Sweetener: Maltitol, Bulking Agent: Polydextrose, Coconut Oil, Natural Flavouring, Thickener: Gum Acacia, Vegetable Oil, Green Tea Extract, Colouring (Turmeric Concentrate), Sweetener: Stevia Extract (Steviol Glycosides), Acidifying Agent: Citric Acid. Xylitol has a very similar taste profile to sugar, and unlike high intensity sweeteners (which are used in a very small, concentrated amount) it also replaces the structure that sugar would add to a chocolate coating. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. These cookie dough bars are packed with the same awesome signatura caramel layer and FILLED with cookie-flavoured nougat which is of course packed with cookie pieces! Plant Protein Blend (Pea Protein Isolate, Soy Protein Nuggets [Soy Protein Isolate, Cocoa, Tapioca Starch], Soy Protein Isolate), Confectionary Coating (Cacao Fat, Soy Flour, Xylitol, Chocolate Liquor, Sunflower Lecithin, Natural Flavor), Chicory Root Fiber, Beet Fiber, Rapeseed Lecithin, Peanut Paste, Glycerin, Coconut Oil, Cacao Fat, Natural Flavor, Water, Acacia [Gum Arabic], Green Tea Extract, Steviol Glycosides, Salt, Citric Acid.Tried one after lunch and they taste very nice though, surprisingly super chocolatey,a great alternative for people who can't have dairy. Misfits haven't stop here on their quest for sustainability, all products and packaging are made using no animal-based ingredients, making them 100% vegan. She's passionate about helping people change their lives for the better using medical nutrition therapy and in the art and practice of writing about all aspects of functional and integrative nutrition.
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