Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Product Information

The floral exotic tones of passion fruit combined with its acidity works exceptionally well with caramelized apples. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. They can be used for either savoury or sweet dishes, just fill them with your favorite combination of meat, seafood, vegetable, fruits chocolates, and nuts before cooking. I just need to remember not to fluff out the pastry too much, because it made it hard for me to cut the parchment paper that tied it together. Traditionally used for a “brick a l’oeuf” (brick with egg) or pastilla, a savoury and sweet pie with meat covered with crispy layers of brick sheets, brick pastry is very versatile and is perfect to have on hand for a quick dinner by simply making filled parcels and baking or lightly frying.

An indispensable tool in the kitchen, they are incredibly thin and pliable, allowing for easy shaping and folding. While every care has been taken to ensure product information is correct, food products are constantly being reformulated. Ingredients: Wheat flour, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acid: lactic acid, emulsifier: soy lecithin. I have never heard of this and wish that I could be in your kitchen to see it up close and to try it. I was surfing on the net looking for new recipes using ‘feuilles de brick’ (pastry sheets) and was pleased to find your blog.Prepare crispy, savory treats like samosas, spring rolls, or stuffed parcels filled with vegetables, meats, or cheeses; the ideal foundation for creating hors d'oeuvres or appetizers with a delectable crunch.

The equivalent of a blank canvas, Feuilles de Brick sheets are perfect for culinary experimentation. Anyway, one of these days I will get some feuilles de brick and make the dish to see what it tastes like. Refrigerate (To bake later) or bake immediately in a 400°F (200°C) oven until well golden, about 15 minutes. These pastries are referred to as "bricks" and originate in Morocco, Tunisia and other Middle Eastern countries. I know for a fact they’re delicious because you’ve made them for me : ) Thanks for the inspiration Anneli!

I soon found three layers per purse was a bit too much, because it made for a lot of pastry at the top. In this featured dessert I fill the Feuilles De Brick with caramelized apples along with a passion fruit beurre blanc.