Flour Caputo Pizzeria Kg. 1

Product Information

The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. And get nice and airy and light and if you’re careful and don’t compress the crust you get a beautiful golden edge/crust. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. The blue bag has been rebranded to red, but don't let it fool you: The same great product is inside!

Caputo Blue '00' Pizzeria flour has a lower gluten content than most flours (11%-12%) and this ensures a light dough giving just enough stretch. This Tipo “00” flour is high in protein and ideal for making slow rise pizza dough that will be baked at the high temperatures of your pizza oven. The technical information, ingredients sheet, nutritional table are attached to the published object.Caputo Pizzeria flour, especially the Tipo “00” variety, plays an important role in Neapolitan pizza-making. Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.

If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference! It is made with organic ingredients: organic soft wheat flour, organic rice flour, organic sourdough and organic brewer's. High-quality elastic gluten and soft starch promote optimal hydration in doughs, providing an ideal consistency for the best pizzaioli to achieve the perfect rise.Since our founding in 1924, three generations of the Caputo family have produced flour in accordance with the ancient Neopolitan art of baking. Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love. Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality.

Not only is it indispensable for the classic Neapolitan pizza, but it satisfies the needs of experienced chefs. Express Foodservice covers the majority of the bottom third of the UK, from Plymouth in the West up to Cheltenham and across to Chelmsford in the East. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions.The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.