Royal Family Bubble Tea Milk Mochi 120g

Product Information

Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The paste has a mild taste, making it a great alternative to red bean paste if you want something more subtle!

Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter ( Milk), Black Tea Powder, Flavouring)(5. Brown sugar flavours are incorporated into the soft, chewy, and fragrant milk tea mochi, giving you a multi-layered taste sensation. Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information.Selected high-quality glutinous rice is kneaded into a ball, and the soft and glutinous mochi plus bubble milk tea flavour burst into new flavours!

Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour. You can use bubble milk tea powder if you're looking for an easy way to get the flavour for the boba milk tea mochi filling. Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5. Instead of filling the mochi with traditional fillings like red bean paste, or fruit I've filled these with brown sugar pearls and a milk tea-flavored cream.Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal.

Make sure you use glutinous rice flour rather than regular rice flour as the texture will be completely different. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5. Enjoy these Boba Milk Tea Mochi, like a cloud they’re soft and chewy, in the middle they’re oh so gooey. Shiratamako is a type of flour that is essential for making different types of Japanese confections. Sword Beans, Sugar, Soybean Oil, Maltose, Flavouring], Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Stabiliser: E471, E415, Flavouring.We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise. Trehalose, Thickener(E1442), Bubble Milk Tea Paste (Sword Bean Paste(Sword Bean, Sugar), Butter(Milk), Black Tea Powder, Flavouring)(5. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring) (5. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state.