Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Fresh garlic cloves are grated or minced and won't give the same taste as garlic powder for this recipe. If using fresh herbs and fresh garlic, I would recommend storing it in an airtight container in the fridge for up to 2 days. All of our products are made by us, the Palmer family and our team, on our farm on the Yorkshire Wolds. i know a lot of recipes that say to use less if doing dried instead of fresh and just want to double check! all I can say, is thank goodness I only had 3 pieces of crostini bread, or I definitely would have kept dipping.

Prepare this Mediterranean Bread Dipping Oil, cut or tear some crusty bread to serve, relax and enjoy. Rest (Optional): If you have the time, let it rest in the fridge for an hour for the flavors to meld together nicely. I don’t know about you, but if I’m at a restaurant where warm bread and seasoned oil is brought to the table before dinner? As this is such a simple recipe with very few ingredients, we recommend using the best quality products you’re able to find.I’d recommend looking for a specific recipe that is designed to be kept longer – perhaps an infused oil of sorts that is heat treated.

These 200ml Bread Dipper Oils are amazing teamed up with crusty bread or splashed over salad or fresh pasta. Acid: Acid gives it a fresh flavor and a nice tang and balances the richness of the olive oil, so don’t skip it! It is perfect before most meals, but it also sits comfortably with a casual catch-up with friends over a glass of wine.

All of our products are made by the Palmer family and their team on their farm on the Yorkshire Wolds. Mix the herbs and spices: To make it, mix together dried or fresh rosemary, basil, oregano, thyme, and red pepper flakes (if using) in a shallow bowl.