Inka Instant Grain Coffee Drink (200g) by Inka Corp.

Product Information

Rye grains contain Alkylresorcinols. In vitro studies show that alkylresorcinols may prevent cells to turn cancerous. They also have a high content of soluble fiber. Soluble fiber encourages bowel movement, improves glucose tolerance, and it is a food source for prebiotics. Rye, when roasted, taste very similar to barley. If you are a perfectionist though, you will use a combination of the two in your blend.

Teeccino’s satisfying, roasted taste is smoother, richer and creamier than coffee, thanks to the nutritious herbs that provide health benefits in every cup. The main secret to this drink’s full flavour? Ethically sourced ramón seeds, which boast chocolatey/coffee-like notes. These used to be brewed into a drink the Mayans loved. Inka does not contain the stimulants found inside coffee and tea. Apart from caffeine, Inka is also thought to not contain heophylline, theobromine, as well as L-theanine. Theophylline relaxes the smooth muscles of the airway to make breathing much easier. It also stimulates the heart contractions’ rate plus force. Theobromine works somehow like theophylline; however, it is slightly more diuretic, and it improves blood circulation all throughout the body. And finally, L-theanine stimulates the production of alpha waves inside the brain. Alpha waves are what causes an improvement in alertness plus brain function. Inka is Safe for All Ages: Why we love it: there are no chemical processes, additives, preservatives or added sugars used in making this all-natural beverage. Interestingly, when you are pregnant, it is very common to hear from your doctor that you should replace the hectolitres of coffee you drink daily with a cereal variety. There are no contraindications both during pregnancy and later, while breastfeeding. This process produces a compound called acetic acid, which may have beneficial effects on insulin sensitivity and blood sugar levels, according to some studies.Chicory Seed Oil increases hair’s ability to retain moisture and can help transform dull, lifeless, brittle hair into a soft, supple, shiny mane (even after chemical and heat damage). It also fosters a healthy, balanced scalp environment, so that follicles are encouraged at their strongest. Is chicory coffee good for IBS? This delicious drink tastes so much like actual coffee that most people will never know the difference! You brew it like regular coffee, but you don’t use as much, so it’s pretty economical.

Are there any fans of cereal with us? Have you had a chance to try other types of Inka? What other products can we take under consideration? Be sure to let us know in the comments! Unlike coffee and other teas, rooibos is low in tannin antioxidants, which can be beneficial but also interfere with the absorption of iron ( 27, 28). Chicory root can be found pre-ground and roasted, so it’s easy to prepare. Simply brew it like regular coffee grounds — in a filter coffee maker, French press or espresso machine. To make a chai tea latte, simply use 1 cup (237 ml) of milk or your favorite non-dairy alternative instead of water in the above recipe. Summary

For example, chicory root, which can be roasted, ground and brewed like coffee, is believed to be the richest plant source of inulin, which helps digestion and supports a healthy gut by promoting the growth of beneficial bacteria. It also stimulates your gallbladder to produce more bile, which may be beneficial for fat digestion. As for direct health benefits, some studies showcase that it may reduce chronic inflammation and lower blood sugar by affecting carbohydrate metabolism. Also, chicory coffee is Keto and Paleo friendly; just make sure you leave out the sugar. Green tea has also been associated with reduced weight and body fat, as well as a lower risk of type 2 diabetes ( 6, 7). Chicha is produced from corn, a sacred crop of the Incas who dedicated entire desert plains and valleys to its cultivation. Due to its national prestige, Chicha played an integral role in the celebrations of the Incan Empire where they used offering cups of lavish golds with an inlay of silver and gemstones. Who is Inka? Also, 500 mg of Turkey tail mushroom extract in each serving is an excellent source of antioxidants like phenols. They have strong anti-inflammatory and immune-stimulating properties. Turkey tail mushrooms could also improve gut health. Side Effects

There’s one rather surprising ingredient in Bueno Coffee – garbanzo beans! And if you’re a fan of fancy coffees, they also have a special edition features a touch of 100% natural pecan oil for a very special, sweetly nutty flavour. In contrast to brewable green tea, you consume the whole leaf. For this reason, you’re getting a much more concentrated source of antioxidants — epigallocatechin gallate (EGCG), in particular ( 4). Effects of chicory root extract on blood pressure. The blood pressure of the participants was analyzed. No significant differences in the level of blood pressure were observed between the placebo and chicory groups (Fig. 4A and B). Why did they put chicory in coffee?Barley is a great source of zinc, a trace mineral that we don’t get in abundance in our regular diet, it lowers glucose levels, reduces blood pressure, and reduces LDL cholesterol. Eating barley regularly helps with weight control. Barley also contains dietary fiber, a prebiotic, very important for intestinal flora. Additionally, it contains several minerals and vitamins, including riboflavin, thiamine, phosphorus, iron, calcium and vitamins C and B6 ( 17). In addition, the manufacturer declares that all ingredients come from fully controlled organic cultivation. Finally, there is the BIO variety, more specifically Inka BIO chicory coffee:

Do not drink ACV without diluting it first. ACV contains 4–6% of acetic acid which may burn your mouth and throat. It can also wear away tooth enamel if used regularly, so swishing water before and after drinking ACV is recommended ( 35, 36). Summary

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When looking at what Inka coffee actually has in its composition, we find in the list of the classic variety: Also, too much inulin (fiber) may cause flatulence, stomach cramping, constipation, and other digestive distress. So, probably not a good idea if you are on a low-fiber diet. Pero is an instant coffee substitute made from roasted barley, rye, and chicory. Pero used to be made in Switzerland some time ago, and many customers fell in love with that product. The manufacturing has been changed to a German facility, and it looks like the recipe changed as well. At the end of the day, Pero is just a rebranded substitute. Many people who were used to the old Pero have difficulties adjusting to the new one. From my experience, this is just temporary, and you will get used to the new taste. It’s 100% caffeine-free, with great taste. Why we love it: if you love the ritual of brewing your morning cuppa, this will allow you to continue that. Plus, you can enjoy the rich aroma of the drink as it brews! Much like dandelion root, chicory root must be roasted beforehand to release the dark, nutty, and slightly woody flavor. The aroma is profound, and the beverage’s dark brown color makes it a nearly identical coffee substitution. Chicory Root Coffee Benefits