12 Edible Sugarpaste Cake Decorations: Strawberries

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Steps 2 - 3: Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar. I followed the recipe as described and found no problem at all, in fact it’s very easy even for an amateur like me.

Also, be sure to follow Curly Girl Kitchen on Instagram, and tag me when you try one of my recipes so I can see all your delicious creations!Fresh herbs may not be the first thing you'd think to add to white cake mix, but if you're looking for a unique dessert it's worth trying.

This easy cake is made entirely from scratch and has fresh strawberries in the mix to make it fresh and fruity. I know I personally have trouble controlling the piping tip (my hands just don’t have that kind of strength), so not having to think about the design as you go is immensely helpful. Turn the speed down to low and slowly add the remaining egg mixture in a slow stream until incorporated.Starting from the outside perimeter of the cake, place a ring of strawberries (flat-side down) with the points facing out. Pile the rest of the icing on top of the cake, using a palette knife to spread the icing over the top and down the sides. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. If you do this, just be sure that when you roll up your cake, you start with the blank side, otherwise your beautiful design will end up on the inside of the roll where no one can see it. Using too much flour resulted in a base batter that was much thicker, and much harder to incorporate the egg whites into.

These stunning and glamorous creations bring the artistry of Mac cosmetics to life, combining the allure of makeup with the deliciousness of cake. I ended up making a cake with a pattern Jaconde outside – should be on the blog this coming weekend, I hope you can stop by?Lightly butter or grease the bottom and sides of a 15 by 10-inch jelly roll pan; line with parchment paper (if using a design template, place the printed template underneath the parchment paper, or trace it onto the back side of the parchment with thick pencil lines). Unsalted butter– The butter should be at room temperature otherwise it will not crumble properly during the reverse creaming process. I like to use white granulated sugar (caster sugar) for this cake recipe, but you can instead swap this for golden caster sugar instead.

Meanwhile, to make filling, in a small bowl, sprinkle gelatin over 1 tablespoon cool water and let soften for 5 minutes. I also suggest reading these comprehensive posts on making Perfect American Buttercream, How to Stack, Fill, Crumb Coat and Frost Layer Cakes and How to Use Piping Bags. They are as impressive to behold as they are delicious to eat, and are arguably much easier and less time-intensive than fancy frosted layer cakes.I usually use a stand mixer with the paddle attachment or a hand mixer for the cake and frosting in this recipe – makes it super easy!